my desire to bake began when i was just a little girl.
i was beside myself with joy when santa brought me an easy bake oven on my 6th christmas.
i imagined myself cranking out pies and cookies and cakes and cupcakes.
and making my first fortune.
i’d set up my bakery along with my lemonade stand.
and people would flock to my store.
and i would spend my days baking and going to first grade.
finally came the moment
when i whipped up my first cake.
put it in the oven.
realized it was cooked by a light bulb.
and would take a while.
and everything was miniature.
and each cake would serve a small mouse or two.
and i had no way to buy more mixes to bake with.
and it was a dream i’d have to wait on.
–
years passed.
and i grew up and continued baking.
using a trial and error method.
and i especially loved to make cupcakes for people.
for any and all occasions.
the brits call them fairy cakes.
and that is the perfect name for them.
you love mexican chili chocolate?
coconut lemon cream?
caramel and pecan?
no problem, i can do that.
i wanted them to be pieces of art.
with flavors, and colors, and designs, and surprises.
all wrapped in pretty little papers.
but they didn’t always look that way.
–
so.
i decided to take a six week cake decorating class.
i signed up and bought all of my supplies.
tips, turntables, icing knives, pastry bags, pans, colors and flower pins.
and went to my first class.
taught by a seasoned cake decorator.
my classmates –
were a mother and angsty daughter who had never decorated before.
and three teenage employees of the local ice cream store.
i figured i could hold my own with this group.
homework assignments
were to bake cakes and cupcakes and bring them in to decorate.
my kind of homework!
and i imagined myself doing this.
and this.
but –
once we started mixing the frostings, the icings, the colors
my area actually looked more like this.
i had color all over the place, under my nails, in my cuticles, it dyed my hands and arms and my frosting got too warm and didn’t mix to the right consistency and i had a hard time filling the pastry bag without it getting all over and had to bite the tip off of it as i lost my scissors somewhere in the fray and i had to change tips to make flowers and edgings and all kinds of things and my book was covered in color and was wet and i clogged the class sink when i had to scrape off my buttercream frosting and start over a few times or so.
and somehow, the mother daughter team excelled.
and were naturals, working in sync like a precision ice dancing team.
and the baby teens perfectly piped their cakes, with nary a misstep.
and i wondered how they did it.
and i noticed the ice dancers preloaded their pastry bags at home.
using the colors they wanted, with the tips they needed, and closed off the ends.
and the teens just chose simple designs and one color and one consistency.
aha! that’s it!
but, as the weeks went on,
i never really got better at the process.
luckily our teacher was very kind and diplomatic.
and she liked my ‘shabby chic by accident’ and ‘evil clown’ style cupcakes.
and we all bonded in our mutual creative endeavor.
and shared stories and laughed a lot.
and i accepted that each week i would leave with a different color of skin.
and when we all made our final cakes for graduation day.
the mom and daughter and teens all had beautiful cakes.
and when my teacher saw my final cake
(at the top of this post)
she said she had never seen a sheep and dachshund and polka dot cake before.
and it looked like a wonderful piece of art.
and she wanted a picture of it to keep in her book.
to show future classes.
and i was a happy baker.
Stories aren’t the icing on the cake; they are the cake!
Peter Guber
I used to think I could decorate cakes quite well, we aren’t talking royal icing however, just putting bits and bobs on. Yours is gorgeous , how proud you should be for sticking it through and how amazing getting it starred in the book. Well done Beth x
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“evil clown style cupcakes “– that is hysterical! I can totally see them in my minds eye. And mine would be even worse! I applaud you for making the effort. also enjoyed your very accurate description of the easy bake oven experience.
>
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Way to go! I like the sheep. I would have liked to see the evil clowns….that was priceless.
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I LOVE your cake! And I want a evil clown style cupcake now, sounds good!
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I love how you weave a story! Ahhh Easy Bake Ovens! How many can relate to the feeling of finding out about the light bulb? Lol.
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thanks, cm, and the reality of the easy bake is a sad moment )
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I think your story takes the cake, Beth, from easy bake to teacher’s picture book.
Sometimes the wanna turns out to be greater than the can-do, but it’s the stick-with that’s the greatest achievement. And you’ve got your degree in the Wilton Method of Cake Decorating to prove it.
Way to go.
What a colorful tale, my friend. I think the final project was art, too.
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thanks, mark, it’s a work in progress and i’m okay with that. and yeh, anyone who doubts my abilities just needs to see that degree! ) good punnage on this one mark by the way.
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The cake world is just sweet for puns, Beth.
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hahahahaha
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thanks, wendy )
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thanks mfe, and everyone could use an evil clown cupcake now and then i think )
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So funny! I love your cake. I think my favorite line in the post though is when you realized your little kiddie cake was being baked by a light bulb.😊
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thanks, and yes, it was a big moment.
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I loved the Easy Bake Oven and envy anyone who can decorate a cake. It is an art and I do think your adorable cake at top is testimony to that.
You had me laughing about the “evil clown” cake and you being decorated in many colors. The competition with the mother/daughter team also was a hoot. Enjoyable read, Beth.
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thanks, judy )
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What a wonderfully told story. I can’t stop laughing and smiling. Truly fun and your cake is…fabulous:) Baaaa Love it.
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thanks har, and happy you were laughing. )
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Your final sheep cake is adorable Beth. Awesome! i’m sure i know why you’re such an excellent school teacher – you’re willing to let yourself be vulnerable. Great story. And i had a passing fancy with easybake ovens myslef. i had a “girl fiend” at an early age who had an easybake, and my parents tell stories of me helping her bake. Ha! I can empathize with your baking experience – I’m terrible at it.
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thanks, paul. yes, i think we need to keep trying things in life, whether they come naturally or not. it helps me to understand what it is like for a child to learn something new and is challenging for him/her. i love that you were the baking assistant for your early girlfriend )
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I think your cake is wonderful, Beth! By the way, that’s the first I’ve heard of cupcakes being called fairy cakes here in the UK. We make cupcakes and fairy cakes. I can’t remember exactly what fairy cakes are but they’re not cupcakes. 🙂 Who told you that?!
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thanks, fnd. it must be the aussies! part of my family lives down under and that’s what they call them and blame the brits ) what are your fairy cakes like? i love the name –
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Wait while I check!
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Here’s a BBC recipe! http://www.bbc.co.uk/food/recipes/fairycakes_93711
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thank you so much!
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There is a store here that is becoming very popular, a place like maybe you imagined yourself owning, called Nothing Bundt Cakes. The cakes are beautiful and incredibly delicious. The service is incredible, a family owned business where I was greeted by the father and two daughters as I walked in the door.
Looks like you have a nice start. Share as much as you can with your friends, family, and anyone you can. You never know!
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everything about that sounds wonderful! and i am always open to the universe )
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I shall call you Ms. Universe!
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well, thank you. and i shall wear my tilted crown with pride )
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Thanks for the delightful walk down memory lane!
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my pleasure, and thank you for reading )
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My pleasure, too! A few years ago, I found and bought an EasyBake oven at a yard sale for a magazine editor who’s mother forbade her from having one as a child. I left it anonymously on her office chair before hours one day. It was a very fun day, that day.
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this is one of the greatest gifts i’ve ever heard of. bravo.
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Aw shucks, thanks! 🙂
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I remember my mother getting all the catalogs of the cute cake decorating items, including the items for the Barbie-doll-huge-skirt cake. This was before craft stores were so easy to get to though. 🙂
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oh, i love the vintage cake magazines and books. they are amazing )
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Easy Bake Oven!!! I loved mine too!
Well you are in good company with me as far as cake decorating! Oh well, at least they are tasty, right?
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thanks denise, and yes, there was something special about those easy bakes. yes, they taste good and as for the decor, there is always someone for everything )
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I think I’ve just learned that cakes. like song choices, are peeks into a soul. 😉 Great cake!
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thanks andyes, i think you are so right, bw. uh-oh, i wonder what mine say about me?
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I bet they taste as good as they look, but I’ll just have to dream about that
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i hope they do, i tend to give most away so i don’t eat them )
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I love your story, the poetic way you shared it, and your graduation cake, beth.
Russ
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and thanks so much for all of that, russ )
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I am smiling from ear to ear. I worked in a bakery a couple of times and well art was in how can you copy a rose or some one else’s design quickly enough for the store to make a profit. I never did get the hang of making a rose. I think I would buy your cake before any of the others hundreds that might be picked from a store book. Well that’s just because I like to think out of the box. 🙂
When one belongs to ‘step’ families – there are extra folks to go around. I’m glad that our grands have both sets of grandparents close. And that even if they don’t remember (we have the photos to prove it) they were able to meet one of their great-grandmothers. We are working on trying to get them to meet the other one, but distance is always a problem when elders want to retire to warmer climates instead of being closer to family.
Yep, thanks – I am 100% me. Maybe even 110%. 🙂
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I absolutely adored your creation and I bet it tasted delicious! The sheep, dachshund and polka dots all went together quite well! Beth, you are ‘one of a kind’ so I would expect nothing less from your cakery experience than this! (Oh, I was so disappointed with my Easy Bake Oven, and no my Mom did not allow me to purchase more of those ‘expensive’ boxes of cake mix either!) Now, I am the ‘queen of cookie decorating!’ Oh, only once a year, though!) Smiles, Robin
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thanks, robin. and i can see you as the cookie decorating queen )
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I did manage to do well once in a one-hour cake-decorating contest where Halloween was the theme — managed a bit of a haunted house thing — but mostly my food-preparation styling tops out at slicing the two grilled cheese sandwiches into four pieces each and then arranging the pieces in different patterns. Most of these are squares made by pairing up matching quarters from the opposite sandwiches, crust-end to crust-end.
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cool about the haunted house cake and who knows, perhaps you will become the grilled cheese food art king )
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What an adorable cake! It’s a piece of art for sure 🙂
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thanks, tiny )
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The cake is as adorable as can be. But the most important thing is…how did it taste????
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thanks, cm and it actually tasted really good )
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The proof is in the taste. 🙂
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I LOVE your cake!!!!
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thanks, karuna )
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This is my favorite post of all time.
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wow, thank you so much, from one beth to another )
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Evil clown style…I LIKE that!! I do not have the patience for cake decorating…so kudos to your for making it through the class PERIOD. Keep going…your cake was fabulous!!
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thanks, i think you would have enjoyed them, and i will )
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If it evokes an emotional reaction — such as delight, disgust, surprise, consternation, amusement, pity, rage, whatever — I call it art! I love your color scheme.
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you are right about art, and thanks, megan )
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This has a “modern day” Erma Bombeck feel to it–a huge compliment, I devoured her books growing up–and was just fun, start to finish. Like your class. I especially enjoyed the part where you showed imagined finished products, versus reality. The acceptance of wildly colored derma was an excellent detail, also.
You could SO be the next Bombeck…but different…:)
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i loved erma too and what a compliment that is, thanks for all of this )
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Aww, what a lovely post. “Evil Clown Cupcakes” — if you ever open a shop, you have a name.
And your cake looks great; I love cakes with choking hazards! Just kidding. It’s a beauty.
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It is a testament to the beauty of this post that I read it last night. I’m coming back to comment, because I was cross-eyed with sleep when I read it, but I remembered it enough to make sure to come back. I love the cake, Beth. It is a work of art. I’ve always wanted to take a cake decorating class, and I suspect I’d have the same challenges as you. I don’t think I’d come up with something so great, though.
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wow, thank you so much, andra. i ended up just enjoying the class and having fun, once i decided my cakes and cupcakes didn’t have to look a certain way, and to see it all as a creative outlet.
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We call them fairy cakes here. Your whole post reads like a wonderful fairy tale of magic. The fairy in training who got it right by dint of imagination and creativity. I’d call that art. 🙂 x
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i love that name for them so much, and thanks )
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Great story, and your cake rocked. I have to admit, I thought it was a tea party cake at first, though, the sheep being the tea party and the dachshunds being the chairs. I was chagrined when I read your description, but I thought you might enjoy the other point of view. 🙂
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that’s fantastic and i love your interpretation )
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LOL Whew!! I didn’t think you would mind hearing what another had seen. 🙂
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not at all, it’s always wonderful to see things through another’s eyes )
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I have never made a cupcake in my life… It is not a custom here, and even couple of years ago, you couldn’t find anywhere the thing you put the mix in… It is just not our type of dessert, but since the westernisations of all things, cupcakes have made their way to us. It is a shame our delicious food don’t make it’s way over to you…
Well, anyway I still can’t quite grasp the idea of icing, it means something cold to me, like ice cream 🙂 I would love to try though and I hope I will in the near future (the molds are expensive here)
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where do you live? what kind of things do you have for dessert there? i’m always looking for new treat ideas. sometimes we call it frosting instead of icing if that helps )
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Croatia, it is writen in my about me 🙂 We have cakes but not cakes…. There is no word for it in English. Imagine cake but not big and round but square and thiner and divided into small pieces… 🙂 I will send you some photos so you can see
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http://www.conditus.si/cms/media/image.php?FileId=69&Size=big
http://cdn.coolinarika.net/image/b83b2219c391928785d45f8fd2fb1bd1_header.jpg?v=0
and this is how it typically looks when we make cakes for special occassions, it is a must to bake three or four types of them 🙂 :
http://cdn.coolinarika.net/image/bozicni-kolaci-67c79f5fff2aba8f96fd75d73ad22cd5_view_l.jpg?v=0
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how pretty they are. they remind me of what the italian half of my family would make for dessert, little cakes and cookies of all kinds. they look wonderful ) and thanks for sharing. –
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hehe yeah we have similar mentality, Italian, Austrian and Balkan (Bosnia and Herzegovina, Serbia, Montenegro, Albania, Slovenia) and even Turkey goes into that… When I think about it, most of Europe countries makes this kind of cakes, they have different names in Englis like cookies, cakes, bisquits but they have just one name in Croatian and many other languages. 🙂 Of course, we have traditional cakes, specific just for us which is pretty cool when you look at it, because every single country here no matter how small, has that difference of being authentic even on a small level as what is originally their cake. 🙂
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i revisited your about page and cleared up the mystery, thanks i’d love to see some pictures of what you’re describing )
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my gal is about to bake a lemon cheesecake; I eagerly await results
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i hoped that you enjoyed it, john. I’m are it was wonderful !
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I love your cake! I took a cake decorating class, too–with mixed results. My cakes were either awesome or awful–but it sure was fun! I went on to take a candy-making class. More fun. But it’s a LOT of work! Fun post!
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thanks jp, and i think it is a mix of fun and work, and up to you which side you fall on )
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After a few tries, I went for fun:)
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me too, as you can see )))
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Hallo! I loved reading this – sounds like my kind of cooking – would have liked to see the pictures too, but I can’t open them 😦 what am I doing wrong?
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thanks, jess. i’m not sure why the pics are gone, i’ll work on adding them back in – sorry )
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I look forward to seeing them! 🙂 Thanks!
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As a fellow baker I loved this story and I imagined some great cakes 🙂 I have tried lots of artistic pursuits and discovered that my appreciation for the art often far surpasses my ability. Perhaps that’s why I stuck with food – my efforts might not always look artful but I can usually get them to taste good!
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