cherries.

Standard

 

ruby red morsels of joy

the perfect descriptor

what’s in a name?

everything.

 

“one must ask children and birds how cherries and strawberries taste. “

-johann wolfgang von goethe

 

 

 

cherry republic, traverse city, michigan, usa – june 2021

60 responses »

      • It’s in Beulah, Michigan. We’ve always stopped there since I was a kid. You’d love it. My folks used to say that if you stayed there long enough you’d see everyone you’ve ever known. I saw a cousin there that I hadn’t seen in 30 years when we went back about 10 years ago, so I know that saying is true! Here’s the website: http://www.cherry hut.com

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  1. I’ve loved cherries since I was a child. I used to raid Daddy’s wet bar and eat all the maraschino cherries in his little fridge. And we always bought big bags of fresh bing cherries every summer at a certain roadside stand in Lyons, Colo. Yum.

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  2. I like my moresals of jou dipped in chocolate. We have a good local (in State) company called Chukars Cherries that I really like. They even use biodegrabable packaging and offset their carbon footprint from shipping. Things I can’t help but support and what a sweet reward it is!

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