The NYT has traced the first nachos back to Piedras Negras, Mexico, in 1940, with just three ingredients. As the story goes, a group of women walked into the Victory Club in Piedras outside business hours. Aiming to please, Ignacio Anaya, the maître d’hôtel known as Nacho, ran to the kitchen and made a quick appetizer with ingredients he found. Today’s nachos know no end to their variations: They can have a number of seasoned layers or simply be topped with cheese sauce, like those sold at concession stands. But the simplicity of its original, with its barely salted chips, nutty melted cheese and briny pickled jalapenos, is sure to charm true nacho fans.
“we’ve all invested emotionally in nachos.”
-conan o’brien
—
credits: Christoper Simpson(NYT) and Simon Andrews- food stylist (NYT)
Who knew that circumstance, creativity, and customer service would be the birth of such an global snack? Thank for the history lesson, Beth! Now, I am hungry for nachos!!!
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Some of the best creations have come to life under those circumstances- enjoy!
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What a wonderful invention.
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So wonderful
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😋😋
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In a nutshell – I love it. The story. The random topic. The quote. It’s a gem.
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Thank you !
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Yeaaaaaaaah. I’m invested in nachos FOR SURE!
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Nachos!
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I like cheese and salsa on mine, Beth, even if you didn’t ask. Ha.
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Good to know )
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Love nachos. We had a giant nacho plate on election night. We piled it up with cheese, slasa, jalapenos, green onions, and diced tomatoes. It ended up being dinner. Great history lesson from the only Mexican town I’ve been to.
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Excellent! Really ?
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Yes (assuming that you are referring to Mexico and not to the dices tomatoes). I was visiting the US when I was 12 and my cousin who lived in San Antonio took me for a day trip to Mexico. Haven’t been since even though I was very close.
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One of my favorite restaurant names is “Nacho Mamma’s.”
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Perfect )
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love nachos! these sounds delightful – it is amazing what you can do with just a few ingredients!
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It really is
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Nachos are so good – problem is, once you start eating them, you cannot stop!
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Food crack
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I probably would have just thought to serve the chips by themselves…
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Why you’re a stats guy? They would have called your dish Borden’s.
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and it would have died a slow death… 🙂
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My wife was so upset that we didn’t know yesterday was National Nacho Day – we missed our chance to celebrate…oh wait, perhaps we will celebrate every day going forward so we will never miss it again!
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And why not!
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I still like that old combination, first having it around 1989.
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yes, it’s a classic style
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We just happened to have nachos for dinner last night, but didn’t even realize it was National Nacho Day until mid-afternoon. Talk about a happy (and delicious) coincidence!
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luck is on your side
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Learned something today. Thanks !
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there was lots to do while we waited
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wonderful story; and yes, I do love Mexican food 🙂
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me too
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I’m gonna go and write a appreciation love letter to Nachos… excuse me.
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I just asked my daughter what nachos were and now she’s looking for a home for me that takes care of dementia patients. 😉 Not something I have had very often so I went momentarily blank. I have to be careful when thinking out loud. 😉 Always the odd duck. Great history lesson though.
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HA! Sometimes Conan comes out of nowhere for the win. HA! That right there was the mic drop for me. I’ll be thinking of the laugh that gave me for a while. High five for giving me the laugh of the day. THANKS!
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I had much the same experience as Ignacio. Unfortunately the ingredients I found were Twinkies, lentils and lard.
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They’ll be named after you – daybells?
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Wow. And now we know!
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done.
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Very interesting post! 😁 Nachos are my favorite
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there you go!
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Here’s to Nachos!!
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ole!
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😀
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So great and nice
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Really awesome
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thanks
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Now I am salivating 😆 Nachooss!
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right?
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I love nachos! Mmmm! yummy!
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Love ordering nachos, whatever the ingredients, except jalapenos.
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Nachos are magic
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