Category Archives: recipe

son-mat.

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not my salad, but what i sure was hoping for

craving a fresh greek salad

 cut and chopped

the ingredients 

added

a lovely greek dressing

mixed it all together

dug in

ready for this fresh taste

but somehow not as good

as when i get it made

by my fav greek coney restaurant

even though

i use the same ingredients

put it in the bowl the same way

something is lost in translation.

the korean word son-mat describes the specific, irreplaceable flavor of someone else’s cooking.

it’s what was missing when we attempt to recreate our favorite dishes at home.

 

velveeta on my mind.

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looking back through the recipes i’d saved

from days of yore

when the trio of daughters were young and hungry

i found this very important recipe

cut out to keep it safe

for fear i would forget how to make it

definitely a keeper

one to pass down through the generations

it had three steps after all

how was i supposed to remember all of that?

is velveeta really considered a cheese

or more cheese-ish?

“cooking is a philosophy; it’s not a recipe.”

-marco pierre

“i love velveeta cheese.”

-dolly parton