Category Archives: children

deep.

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coolest rainboots ever

show how deep the puddles are

when you’re

standing/jumping/running/splashing

in the rain

on outdoor adventure day.

 

“look deep into nature, and then you will understand everything better.”

-albert einstein

fairy bread and magic tea.

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on may day

it was fairy tea party day in our classroom

we had dragons, and fairies, and trolls, and  elves,

and everything you can imagine

two of the special party treats

are magic tea and fairy bread.

the magic tea tastes like apple

and changes colors with each new pot poured

and the fairy bread is a sprinkled wonder

what an amazing day we had.

Fairy bread -A rainbow of flavor that harks back to childhood.

(story and recipe)

This mainstay of children’s birthday parties in Australia and New Zealand has but three ingredients: white bread, butter or margarine, and hundreds-and-thousands, which are better known as “sprinkles” in many parts of the world.

To make fairy bread, dump a layer of sprinkles onto a large plate or other flat surface. Take a buttered slice of white bread and place it, buttered side down, onto the sprinkles. Press gently to ensure sprinkles adhere to the butter. Then lift it up, cut the bread diagonally into four triangles, and you have a colorful and child-compatible snack.

Fairy bread can be served with crusts on or off depending on personal preference. Note, however, that the crust provides a handy, butter-and-sprinkle-free spot for your fingers to grip the bread.

The identity of the first person to firmly press sprinkles into white bread is lost to history, but fairy bread was made as far back as at least the 1920s. Unlike simple foods such as toast and cupcakes, though, fairy bread has resisted the modern trend to artisanal-ize. When a food writer suggested using a different kind of sprinkles and “a nice cultured butter,” Australians took a strong, pre-emptive stance against fancier versions of fairy bread.

“That’s the beauty of Fairy Bread,” the editor of a U.K. food section writes of fairy bread’s egalitarian appeal. “Regardless of how much soft focus lighting or Pinterest-friendly table dressing you throw at it, you can’t escape the fact that it’s a piece of soggy bread loaded with strands of refined sugar, designed to be eaten by someone who hasn’t yet mastered chewing with their mouth closed. It’s simple, it’s nostalgic, and the combo of processed carbs, butter, and E numbers is a match made in minimal-effort heaven.”

Need to Know Fairy bread is rarely served in restaurants or cafes. So if you can’t score an invitation to an Australian child’s birthday party, making it yourself is your best bet.

even one of our knight’s dogs dressed up for the big day

 

“those who don’t believe in magic will never feel it.”

-roald dahl

 

 

 

 

Recipe source credit:Gastro Obscura 

small cheer.

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a pop-up restaurant appeared in the cozy corner of our classroom
everyone was welcome and helped in the restaurant after their meal
so many delicious foods
made with care
no one left hungry 
people came and went and shared plates and talked and laughed
it was a feast for the senses.
“small cheer and great welcome makes a merry feast.”
-william shakespeare

can rocks break?

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the kinder have been very interested in learning about rocks lately

they collected them

sorted them

brought in favorites

made a rock museum

painted with them

shared what they knew

still had questions.

one question was-

can rocks break?

now we all know.

“the violets in the mountains have broken the rocks.”

-tennessee williams

hopped up.

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put on that easter bonnet 

mix up a big pitcher

of sugar and kool aid

just 5 cents a pack

mix in a pack of kids

(free)

sit back

with your own beverage of choice

and watch the parade begin!

what could be more fun??!

looks like these kids

may be on their second pitcher.

“hippy hoppity easter’s on its way!”

-here comes peter cottontail

What is the origin of Peter Cottontail song?

 The famous “Easter Bunny” came to be in the song, “Here Comes Peter Cottontail.” The song, which tells a simple story of the Easter Bunny delivering baskets filled with candy, eggs, and flowers, was written by Steve Nelson and Jack Rollins in 1949.

 

 

image credit: vintage ads 1960, etsy

fever.

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coats ‘n kids go separate ways

as they hope for spring

on these sunny days.

“it’s spring fever. that is what the name of it is. and when you’ve got it,

you want -oh, you don’t quite know what it is you do want,

but it just fairly makes your heart ache, you want it so!”

-mark twain

in fresco.

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“teach the children, it’s painting in fresco.”

— ralph waldo emerson

 

How do you paint in fresco?

Frescos are paintings that are created by adding paint to wet plaster. When an artist paints a mural on a wall, they start by applying a layer of plaster to the wall and then add the paint. The paint sinks into the plaster as it dries and it becomes part of the wall.

the final conference.

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after many years

yesterday

was my very last experience

sitting at a table

sharing stories with families

listening to their stories

 connecting over something unique and wonderful

their child

at parent teacher conferences

in priceless conversations.

“conversations are the most direct way to connect with people.”

-padgett powell, american novelist