when an unexpected robot cat rolls up to deliver your dinner and gives you a wink
just smile and wink back.
—
“be unprepared. that’s my motto. let life surprise you.”
-marty rubin
beautiful and enlightening experience
kayaking through detroit’s canals
that i never knew existed
with detroit river sports
then paddling into the detroit river
bounded on either side by the united states and canada
learning history and tales of
bootlegging, river islands, mansions, auto barons, inventors, and boatmen
finishing with a lovely relaxed dinner
canal side
at coriander kitchen and farm
fresh farm to table fare
all in the heart of the city.
—
“if there is magic on this planet, it is contained in water.”
-loren eiseley
a call came from a director
who had worked with my grandson
on an entertainment project
he and his crew were in town
to shoot a pilot for a new show
the idea is to surprise someone
but instead of pranking them
it’s focus is on thanking them
he was looking for locals to help with the show
those who know ‘afternoon delight’
a local breakfast/lunch spot
not fancy, with great food
an unchanged part of this town for many years
the surprise was to be for walter
a local, humble, and very deserving gentleman
who has worked there for 40+ years and refuses to retire
he lives without a phone
(the farmers at the market let him use theirs when he needs one)
he lives without a car
(the local pedi-cab guy gives him rides to work and whenever he needs one)
he’s never been on a plane or boat
he lives alone with his many plants
his family is the restaurant crew and all who pass through the doors
he shows up every single day, works hard, and is unfailingly kind to everyone
but his presence is so much more than that
he has touched so many lives over the years and in so many ways
after keeping walter at home a bit longer than usual
worrying about being needed at work
everything was finally ready
the moment he walked in
he looked teary
saying, “i can’t believe my eyes”
with the sweetest smile
he thanked everyone for coming
and was told
“walter, we are here to thank you!”
for impacting the town and the people
he had a chance to talk to every person
as we each presented him with a plant and our story
he had walked one down the aisle
when she was a waitress there and didn’t have a father
the pedi-cab driver had worked there too
some had worked with him for many years
or had been coming in for many years
and one after another
each person thanked him
multiple generations had eaten there
and he listened and he smiled and he thanked them
for being such an important part of his life
when he sat in the booth that now has his name on it forever
he told his stories
how things had changed over the years but stayed the same
how life had been hard at times but was so thankful for everything
when he first started it was bob dylan and joan baez stopping by after a concert
each era brought new music and new people
along with people who continued to come in over and over
bringing children and grandchildren
while the food is very good
walter is what makes the difference
why people keep coming
as we said our goodbyes
walter climbed into the pedi-cab,
now with bubbles flowing, music playing, for a ride around town
his town
to celebrate his special day
before coming back to his other home
the restaurant
as i walked back to my car
someone saw my t-shirt
stopped his car and asked:
“is that for walter from afternoon delight?”
when i said it was
he told me he owns a nearby deli
whenever he sees walter making his way down the street
he makes walter’s favorite sandwich for him
walter is a treasured family member to everyone lucky enough to meet him.
“there is a light in this world, a healing spirit more powerful than any darkness we may encounter.
we sometimes lose sight of this…
then suddenly the spirit will emerge through the lives of ordinary people,
who hear a call and answer in extraordinary ways.”
-sir richard attenborough
when meeting my friend for lunch
we decided to eat on the light side
share some apps
not knowing
the ‘apps’ were giants
no small plates action going on here
math is not really my favorite thing
but just by looking at it
it was clear
we had grossly underestimated
the sheer size of things
quickly and accurately assessing
that
we were in trouble.
—
“never order food in excess of your body weight.”
-erma bombeck
back in the day
when i was a waitress
going to school
training to be in the travel industry
i was on call for my restaurant in michigan
but i also had to be at an airline travel class in dallas
my restaurant had very recently said
absolutely no more days off for anyone
too many people were calling in sick or with excuses
so
according to my optimistic rationalization style math and logic
knowing the staff
having no other plan
odds were 50/50 at best
i said nothing to my restaurant
crossed my fingers
flew to dallas
made the fateful call-in from the lone star state
amazingly
the staff had all shown up that day
for the win!
p.s. don’t try this if you are a doctor
(actually was here)
—
“never tell me the odds.”
-han solo
—
(not my breakfast, but how i imagine it to look if i had ordered the daily specials)
––
how fun to discover
that one of my favorite breakfast places
has changed up their menu a bit
(maybe now that the students are back on campus?)
adding 11 ‘breakfast beers’
and a daily special of
cake and ice cream
“celebrate everyday like your birthday!”
what’s not to celebrate?
“i discovered a meal between breakfast and brunch.”
—
avalon bakery and cafe, ann arbor, mi, usa
late summer 2020
lucky way to spend an afternoon
having a bookclub meeting with no book
in a tiki bar/restaurant
so many things to see and try
and of course
the ever popular
‘steak ala steak’ and ‘fun noodles’
were options on the bingo card menu
what’s not to love?
“if you are lucky enough to be at the TIKI bar you are lucky enough.”
-author unknown
went out on taco tuesday
for a
family fiesta
all tacos were just one dollar
and
when we got the menu
we saw
the new ‘surprise filling’ option
kind of scary and intriguing at the same time
we asked our server as instructed
“what’s it going to be today?”
but
alas
it wasn’t available
they ran out of it
must have been very popular
but
couldn’t they have
just combined things
and
made one up?
how would we know the difference?
raisins, mashed potatoes, and green jello?
or
watermelon rinds, blue cheese, and kit-kat bars?
or
whatever they found in the kitchen?
if there were mexican fortune cookies
i expect that mine would have read:
—
“expect nothing. live frugally on surprise.”
-alice walker
—