while many kids of my era ate glue, paste, chalk, and crayons
i was busy with my own unusual eating habits
because we played outside for hours and hours
in the fields and open spaces of our neighborhood
most every day
i supplemented by ‘indoor diet’
with my own outdoor natural food diet
often consisting of:
pulp from a freshly fallen tree stump
rich, black, loamy soil
and baby ants.
not sure why i was drawn to each of these things
or why or how i stayed healthy
must have been all of the snow i ate in the winter months
but i’ve learned not to eat baby ants
and i’ve since moved on to chocolate, pasta, and flamin’ hot cheetos
apparently i was one of the original clean eaters
quite by accident.
“eat food. not too much. mostly plants.”
-michael pollan -‘in defense of food: an eater’s manifesto’
when their quesadilla is too hot to eat
leave it to the little ones
to think out of the box.
one holds the quesadilla pieces,
while the other rides the rowing machine
to move the fan to cool the food.
for every two minutes on the rowing machine
riding fast to cool the food
you can eat one triangle and call it even.
‘creating problems is easy. we do it all the time. finding solutions, ones that last and produce good results, requires guts and care.’
‘the field of consciousness is tiny. it accepts only one problem at a time.”
~Antoine de Saint-Exupery
image credit: a friend’s sweet baby girl
enjoy your people tomorrow
no matter who or what they may be.
‘the only thing I like better than talking about food is eating. “
credit: the new yorker
eating dinner out with baby j
a culinary adventure
the highest order
part of the meal
is often spent
below the table
of a tiny, pudgy hand
we are here
a stunning interpretation of an old favorite.