Tag Archives: chocolate

origami and chocolate.

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it’s important we each do our part to help Mother Earth

and here is a way we can all pitch in,

with two of my favorite things on this earth,

paper and chocolate.

you are welcome.

Japanese KitKats Are Replacing Plastic Packaging

with Origami Paper You Can Turn into Cranes!

From plant-based, bio-plastic Lego to Adidas’s first fully recyclable running shoe, companies worldwide are working hard to make their products and packaging more sustainable. Last year, food and drink manufacturer Nestle announced that it plans to use 100% recyclable packaging for its products by 2025. As part of that goal, nestle Japan recently released new packaging for its popular miniature KitKat chocolate bars, which will now be wrapped in origami paper instead of plastic.

“Plastic waste is one of the biggest sustainability issues the world is facing today,” Nestlé CEO Mark Schneider says “Tackling it requires a collective approach. We are committed to finding improved solutions to reduce, re-use and recycle.” Japan is the biggest market for KitKats, with 4 million being sold every day. By swapping out the candy bar’s shiny plastic wrap for eco-friendly matte paper, Nestlé expects to cut down on roughly 380 tons of plastic each year.

The new packaging is not only good for the environment, but it’s fun too! Each KitKat bar will include instructions on how to fold a traditional origami crane—a symbol of hope and healing. Customers are encouraged to turn their trash into art, with the hope that the paper will remain in use for longer.

The environmentally-friendly packaging debuts with the most popular KitKat Mini flavors—original, matcha, and dark chocolate—but the positive change is just the beginning. Next year, Nestlé Japan plans to release paper bags for its normal-sized KitKat multipacks, and will roll out single-layer paper wrappers for individual KitKats in 2021.

“the visionary starts with a clean sheet of paper, and re-imagines the world.”

-malcolm gladwell

 

credits: mymodernmet.com, atlas obscure, emma taggart, nestles japan

 

no point.

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 bakers are complaining that something is amiss with hershey’s kisses.the chocolate candy’s trademark tips have been mysteriously missing from batches around the country. they have taken to social media to complain that the lopped-off tops are ruining the look of their holiday treats. without their points, the chocolate candies are left with flat tops.

the hershey company responded to the disgruntled bakers after hearing of a facebook post by the wedding cookie table community group that detailed the problem. company spokesman jeff beckman says they’re reviewing the issue. beckman says hershey has donated baking items to the group as a thank you for pointing out the issue. the candy company has yet to explain what’s causing the missing tips.

“there’s no point in getting too worried about things,

because life is too short.”

-dolores o’riordan – the cranberries (rip)

credits: ap photo/matt rourke, hershey chocolate company, huffington post

spring holiday salad.

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 *my easter/passover/april fool’s day/full moon kit-kat salad and its recipe

upwrap 7-12 kit-kat bars

break into delicious individual pieces

if chocolate melts onto your fingers

lick them clean

drop what’s left into a lovely bowl

toss gently

enjoy.

*(serving size may vary depending on how willing you are to share)

happy holidays to all

“food for the body is not enough. there must be food for the soul.”

-dorothy day

what’s on the desk in your writing hut?

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chocwrapper2275wide_1_a57c8444a65ba339_733_413on the desk in roald dahl’s writing hut, right next to the chair where he sat to write many of his famous stories – including charlie and the chocolate factory – there is a collection of strange and wonderful items, some of which are particularly curious. 

one of these is what appears to be a cannonball. it’s grey and fits into the palm of one hand. it looks like it would be quite heavy. it’s not a cannonball, though. it’s actually chocolate wrappers. hundreds and hundreds of silver foil wrappers that were originally used to keep a chocolate bar nice and fresh.

when roald was working for shell oil in london, before he set off on his adventures in africa and then on to the second world war, he often used to have a chocolate bar with his lunch. every time he had a chocolate bar he would add the wrapper to his growing collection. the first one he wrapped up into a little ball, and then every time he had another he would wrap it around the one from the day before, and so eventually the little ball of silver foil wrappers grew larger and heavier and took on the cannonball-like appearance it has today.

roald kept this collection of chocolate wrappers on the desk in his writing hut along with other things that inspired him, or reminded him of his earlier days. if you’re ever in the roald dahl museum and story centre in great missenden you can see it for yourself.

credits: roalddahl.com