how many bubbles are in a glass of champagne?
french researcher, gerard liger-belair
has spent more than 15 years studying the drink
and has released his best guess:
that is science, trial and error, trying until you get it right.
in support of his very thorough study,
I may be conducting my own research this evening.
“champagne…it gives you the impression that every day is sunday.”
– marlene detrich
credits: veuve cliquot vintage ad, Proceedings of the National Academy of Sciences, bbc
there should be a word
for the feeling you get
after you work many hours
a beautiful jigsaw puzzle
only to find
there is a piece missing.
‘the historian has before him a jigsaw puzzle
from which many pieces have disappeared.
these gaps can be filled only by his imagination.’
where olive belongs.
“Want to know the truth about belonging?
It takes courage to belong.
It takes bravery to show up in your own skin.
It’s easy to fit in.
It’s easy to blend in and hide your outrageousness.
And it’s also the easiest way to lose the precious parts of you.
You deserve to be seen. You deserve to be heard.
You deserve to be known for the real deal that you are.
Stop taking the easy way out. Stop trying to fit in.
The best place in life is where you’re already okay.
Come home to you.
It’s where you belong.”
that bit between christmas
and new year
when you don’t know what day it is,
who you are,
or what you are supposed to be doing.
credits: Jeff the cat@google, purple clover
the recipe said it was easy
only 4 ingredients
they did not say
not to wear a white sweater with bell sleeves when melting chocolate
don’t forget that you have to individually unwrap each caramel
while chocolate is still warm and not solidifying
that the peanut butter chips won’t actually drizzle
that the caramel will come out in blobs
that the chocolate on the bottom won’t easily come off of the foil
that the slab will not actually break in the right way
that the 4 ingredients will re-solidify in the disposal
that the whole thing will not resemble the picture
that it will still taste good if people are daring enough to try it
that this will be a one-time recipe for me.
‘just because you make a good plan, doesn’t mean that’s what’s gonna happen.’
picking up chinese food late in the day
the same cure
for holiday madness
restaurant was so busy
it was all a blur.
‘the Chinese do not draw any distinction between food and medicine.’
a tiny tricycle
decorated in garlands and sparkles
parked in the bike rack at the library
heard the train come through town
softly whistling the tune of jingle bells
watched the people line up
to catch the bus to the airport
taking them somewhere
where people were waiting to see them
turned to say hello
to the man walking his dog
in his Christmas pajamas
spent the day with family and friends
playing and laughing
simply enjoying the celebration
happy Christmas everyone.
“our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at christmas-time.”
– laura ingalls wilder