Tag Archives: baking

so much.

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*DO NOT EAT PIZZA BEFORE BAKING.

*(luckily i caught this very important instruction just in the nick of time)

 

“everybody gets so much information all day long

that they lose their common sense.”

– gertrude stein 

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sweet thing.

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Theories abound as to the origins of Russian cake. The popular legend goes that it was created by a New Orleans baker who ran out of ingredients to bake a proper cake for the Russian Grand Duke Alexis when the latter visited New Orleans for Mardi Gras in 1872. But the late food historian Michael Mizell-Nelson put this theory to rest, writing that there was no documentation to confirm this story. Mizell-Nelson offered instead that Russian cake may have been an offshoot of the raspberry trifle, or even the Austrian/German punschtorte. The latter features a “punch” of cake and biscuit scraps mixed with rum, cocoa, and jam that gets sandwiched between layers of sponge cake. Another inspiration for the Louisiana Russian Cake may have been the Charlotte à la Russe, a popular dessert in the 18th and 19th centuries, in which a cake mold was lined with stale bread or cake then filled with cream or trifle and set with a layer of gelatin. 

Today’s Russian cake is rich and moist, and bakers advise moderation in its enjoyment. It is soaked in rum, padded with jam, and covered in a dense layer of icing topped with sprinkles, making for quite the sugar bomb. Sometimes anise extract is used to enhance flavor. While this is decadent, it pales in comparison to some versions: A recipe for a giant Russian cake, found in the archives of The Times-Picayune from the 1980s, and submitted by a reader from Lafayette, called for 15 pounds of cake leftovers and serious carpentry skills. A mold made of a customized bottomless wooden frame that was 14 inches long, 10 inches wide, and seven inches deep would first need to be made. The cake scraps, along with two glassfuls of jelly, four and a half cups of sugar, a bit of rum, and two boxes of white cake mix, yielded a 21-pound Russian cake. Sometimes (only sometimes), there really can be too much of a sweet thing.

“a party without cake is just a meeting.” ~Julia Child

 Happy Mardi Gras!

no point.

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 bakers are complaining that something is amiss with hershey’s kisses.the chocolate candy’s trademark tips have been mysteriously missing from batches around the country. they have taken to social media to complain that the lopped-off tops are ruining the look of their holiday treats. without their points, the chocolate candies are left with flat tops.

the hershey company responded to the disgruntled bakers after hearing of a facebook post by the wedding cookie table community group that detailed the problem. company spokesman jeff beckman says they’re reviewing the issue. beckman says hershey has donated baking items to the group as a thank you for pointing out the issue. the candy company has yet to explain what’s causing the missing tips.

“there’s no point in getting too worried about things,

because life is too short.”

-dolores o’riordan – the cranberries (rip)

credits: ap photo/matt rourke, hershey chocolate company, huffington post

de-lovely.

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just. yes.

there are good ideas and then there are great ideas—

these are clearly in the latter category.

“Renowned for its indulgent blend of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey and a unique chocolate blend, the iconic Bailey’s Original Irish Cream flavor profile pairs magically with rich, semi-sweet chocolate to create this decadent treat,” a  press release states. “Eat them by the handful on-the-go or mix into your favorite baked good recipe, these chips deliver on the flavor and smell of Bailey’s.”

 

“it’s delightful, it’s delicious, it’s de-lovely.”

-cole porter

 

 

 

 

 

credits: my recipes.com, well done

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pieces.

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grandies v and r

came over to decorate

and when we took the cookie people out

they were broken into pieces

but no problem

they formed a baking triage unit

and they were  

put back together

each in their own style

and covered with

sugar, colors, and love.

“arrange whatever pieces come your way.”

-vvirginia woolf