*my easter/passover/april fool’s day/full moon kit-kat salad and its recipe
upwrap 7-12 kit-kat bars
break into delicious individual pieces
if chocolate melts onto your fingers
lick them clean
drop what’s left into a lovely bowl
toss gently
enjoy.
*(serving size may vary depending on how willing you are to share)
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happy holidays to all
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“food for the body is not enough. there must be food for the soul.”
-dorothy day
aviary water ripples
butterfly lands
penguins free swim
ibises play
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all on a sunday picnic at the zoo with the family.
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“color is the fruit of life.”
-guillaume apollinaire
this may or may not be me in my easter finest.
happy easter all.
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“fashion fades, only style remains the same. “
-coco chanel
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image credit: pinterest vintage
“a recipe is a story that ends with a good meal.”
-pat conroy
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image credit: easy.com
a carload and more of grandies,
a sweet niece, baron the dog, and a family of ducklings
inventing the day as they go.
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“some of the secret joys of living
are not found by rushing from point A to point B,
but by inventing some imaginary letters along the way. “
~douglas pagels: These Are the Gifts I’d Like to Give to You
happy easter and peace to all
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kindness has no religion. it is like an open sky.
– amit ray
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credits: fiona gill fiber artists and yarn spinners, ‘amid the cornflowers,’ the magic onions
whipple-scrumptious fudgemallow delight
it’s almost easter – a great time to make wonka’s whipple-scrumptious fudgemallow delight with the chiddlers then?!
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how to make a truly whipple-scrumptious sauce
for your ice cream sundae:
you will need:
an adult to help you
a saucepan
a large bowl of your favourite ice cream ready in the fridge
60g dark chocolate
1 cadbury’s crunchie or similar chocolate bar
60g butter
80g dark brown sugar
150ml double cream
8 marsmallows
what you need to do:
break the chocolate and the crunchie into large chunks
and set to one side.
in a saucepan, over a low heat, melt together
the butter, sugar and cream.
stir until all the sugar is dissolved.
turn the heat up and continue stirring for 10 minutes.
be careful, as it gets very hot and can splutter.
use a very long wooden spoon or a tall adult with a long arm.
turn the heat down again.
get your bowl of ice-cream from the fridge.
put the marshmallows, chocolate and crunchie into the saucepan,
stir around once and pour over your ice-cream.
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“‘Wonka’s Whipple-Scrumptious Fudgemallow Delight!'” cried Grandpa George. ‘It’s the best of them all! You’ll just love it!'” – From Charlie and the Chocolate Factory – roald dahl
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credits:
roalddahl.com
