Tag Archives: candy

bridge mix.

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when we were growing up

our mom would buy bridge mix

for when she had company coming over

 my sibs and i

would quietly sift through and pick out all of our favorite pieces

leaving the rest

we each chose our favorites

until there were not many left at all

i think we left my mother

the giant nuts covered in chocolate and perhaps a cream or two

probably no one’s favorites

 we just couldn’t help ourselves

reasoning out if we each only took a few

no one would notice

but the math was not on our side

nor was our mother, in this case.

bridge mix info: (you never know when you will need this info):

bridge mix:  consisting of nuts, fruits, and cremes, covered in milk and dark chocolate.

Brach’s is the major US producer of Bridge Mix. Hershey Canada sells it under the name “Bridge Mixture.”

Bridge Mix was formed mainly when the former employee of Hershey Foods dropped the candies from six conveyor belts on a foot bridge. The bridge was used in the plant to repair equipments and was made to tilt to remove the fallen candies. The candies were then placed in big containers around the facility and the staff was allowed to have candies from the “Bridge Mix”. The Bridge mixture was then given a formal name of “Bridge Mix” by the new management. It has also been found that the name “Bridge Mix” comes from the game of cards, “Bridge” since Bridge matches have been considered notorious for getting snacks and candies on the tournament tables.

“one of the secrets of a happy life is continuous small treats.”

-iris murdoch

 

source credits: brach’s candy company, hershey’s canada, ifood.tv

thrills on canada day.

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Canada has given the United States a lot of fantastic things through the years. Some are easier to embrace than others, like this soap-tasting gum. It’s called Thrills, and it’s actually gum that’s flavored with rose water, but the result seems to taste like soap to a lot of people. Thrills got so much feedback on the taste that instead of changing the formula, they decided to run with it. Now they proudly say, “It still tastes like soap!” on the front of every pack of gum. While it likely turns a lot of people away, it must be a selling point for some since it’s been around since the 1950s.

Thanks, Canada and Happy Canada Day!

“the age of your children is a key factor in how quickly you are served in a restaurant.

we once had a waiter in canada who said, ‘could I get you your check?’ and we answered,

‘how about the menu first?’”

-erma bombeck

 

 

 tourism windsor

wonderland.

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stopping by this amazing wonderland of a store

 was like stepping right into willie wonka’s factory

all joy and color

 sweets of every kind and shape and size

old favorites, new delightful unusual treats

happiest place in town

nothing was impossible.

 

 “Mr. Willy Wonka can make marshmallows that taste of violets, and rich caramels that change color every ten seconds as you suck them, and little feathery sweets that melt away deliciously the moment you put them between your lips. He can make chewing-gum that never loses its taste, and sugar balloons that you can blow up to enormous sizes before you pop them with a pin and gobble them up. And, by a most secret method, he can make lovely blue birds’ eggs with black spots on them, and when you put one of these in your mouth, it gradually gets smaller and smaller until suddenly there is nothing left except a tiny little dark red sugary baby bird sitting on the tip of your tongue.”

-Roald Dahl, ‘Charlie And The Chocolate Factory’.

 

not a peep!

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Zombie Peeps on the loose.

And now, from CNN – More pandemic fallout: No Peeps for Halloween, Christmas, and Valentine’s Day!

This year has given us yet another trick and one less treat. Just Born Confections, the company that produces Peeps, says its holiday-themed marshmallow treats will not be in Halloween candy bags this year — and they won’t be in stores for Christmas or Valentine’s Day, either. None of these Peeps will return to stores until Easter of 2021.

The company temporarily suspended the production of its candy brands in April to protect the health and safety of their employees during the coronavirus pandemic.They resumed limited production in May after making changes in their plant.

“This situation resulted in us having to make the difficult decision to forego production of our seasonal candies for Halloween, Christmas and Valentine’s Day in order to focus on meeting the expected overwhelming demand for Peeps for next Easter season, as well as our everyday candies,” according to the company’s statement. Before the pandemic, about 5.5 million Peeps were produced every day, roughly 2 billion a year.

“New Rule: Someone must x-ray my stomach to see if the Peeps I ate on Easter are still in there, intact and completely undigested. And I’m not talking about this past Easter. I’m talking about the last time I celebrated Easter, in 1962.”
― Bill Maher

 

Credits: Alaa Elassar, CNN

the hell with it.

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Reese’s is putting pretzels in peanut butter cups, because ‘the hell with it, it’s 2020’

Alexis Benveniste, from CNN Business, reports the following big news from the world of confections:

This year has been far from sweet, so Reese’s is embracing its salty side by adding pretzels to its peanut butter cups. The Hershey’s candy brand, which launched ‘breakfast cakes’ last month, introduced the newest addition with the slogan: “The hell with it. It’s 2020.”

The candy giant is nervous about Halloween this year, which typically accounts for 10% of Hershey’s annual sales, as the pandemic threatens to put a damper on trick-or-treating. The company is shifting its strategy for what is typically its biggest season. That means less Halloween-focused packaging and more family-sized packs, as many Americans gear up to celebrate at home. Reese’s with pretzels are set to hit stores in November, and the mini cups with pretzels won’t be available until January 2021.

“Let’s face it, we’re all feeling a little bit salty this year,” Ian Norton, Reese’s senior director, said in a statement. “In true Reese’s fashion, we channeled our feelings into sweet and salty deliciousness with new Reese’s Big Cups with Pretzels.”

Hershey, like other confectioners, relies on impulse purchases to drive sales. But people are shopping less during the pandemic, making new and somewhat outrageous candy combinations more important than ever for junk food companies. That’s why there are seemingly two dozen flavors of M&Ms in the candy aisle and a new variety of Lay’s potato chips every month.

“fortune befriends the bold.”

-emily dickinson

reckless abandon.

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happy national junk food day!

how will you celebrate this special occasion?

if i had to choose, i’d go with

flamin’ hot cheetos, chips n’ dip, and cadbury carmello bar

care to share your favorites?

“foodstuffs absolved of the obligation to provide vitamins and minerals cavorted with reckless abandon.”

-michael lewis

fun is just a bite away.

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I’m curious why

there would be signs

distinguishing between

‘candy’ and kids candy?’

and then the added category of

‘candy bars.’

what if the sign just read ‘candy’ ?

I’ve never considered candy to be age-specific.

are toxic extreme sour patch garbage pail warheads

the gateway into a peppermint patty?

seems like it should be the other way around.

what’s the cutoff age to qualify to eat adult candy?

is it humiliating if you’re an adult and are seen eating the kid’s candy?

is it open season to eat the bars and all ages are welcome?

do you have to get someone to buy for you

if you don’t look the proper age?

do they see it as marketing to 3 different groups

each needing their own candy sign

all in one aisle?

who sorts them and decides which is suited for which?


I like to live on the edge and went with the rollos.

 

“taste the rainbow.”
John Bowen

origami and chocolate.

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it’s important we each do our part to help Mother Earth

and here is a way we can all pitch in,

with two of my favorite things on this earth,

paper and chocolate.

you are welcome.

Japanese KitKats Are Replacing Plastic Packaging

with Origami Paper You Can Turn into Cranes!

From plant-based, bio-plastic Lego to Adidas’s first fully recyclable running shoe, companies worldwide are working hard to make their products and packaging more sustainable. Last year, food and drink manufacturer Nestle announced that it plans to use 100% recyclable packaging for its products by 2025. As part of that goal, nestle Japan recently released new packaging for its popular miniature KitKat chocolate bars, which will now be wrapped in origami paper instead of plastic.

“Plastic waste is one of the biggest sustainability issues the world is facing today,” Nestlé CEO Mark Schneider says “Tackling it requires a collective approach. We are committed to finding improved solutions to reduce, re-use and recycle.” Japan is the biggest market for KitKats, with 4 million being sold every day. By swapping out the candy bar’s shiny plastic wrap for eco-friendly matte paper, Nestlé expects to cut down on roughly 380 tons of plastic each year.

The new packaging is not only good for the environment, but it’s fun too! Each KitKat bar will include instructions on how to fold a traditional origami crane—a symbol of hope and healing. Customers are encouraged to turn their trash into art, with the hope that the paper will remain in use for longer.

The environmentally-friendly packaging debuts with the most popular KitKat Mini flavors—original, matcha, and dark chocolate—but the positive change is just the beginning. Next year, Nestlé Japan plans to release paper bags for its normal-sized KitKat multipacks, and will roll out single-layer paper wrappers for individual KitKats in 2021.

“the visionary starts with a clean sheet of paper, and re-imagines the world.”

-malcolm gladwell

 

credits: mymodernmet.com, atlas obscure, emma taggart, nestles japan

 

floor candy!

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an exciting and  cost-effective option

offered up to

the adventurous sweets eaters of the world

inside the dam candy store

“all the candy corn that was ever made was made in 1911.”

-lewis black

 

dam candy store, fishtown, leland, michigan, u.s.a. – July 2019