so many colors and aromas and tastes and sounds and things to touch

all senses engaged

a beautiful morning at the market. 

—

‘what makes the farmers market such a special place is that you’re actually creating a community around food.’

*bryant terry

*Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work.