craveable?

Standard

nothing about this really appeals to me

but to each their own

maybe pizza soup in a bag

will be the next big thing

 i’m just not getting it

maybe i should be drawn

to the dripping greasy stuff

it says it’s

proper good

and a

craveable creation

so –

 

‘part of the secret of success in life is to eat what you like

and let the food fight it out inside.’

~ mark twain


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70 responses »

  1. while this doesn’t scream haute cuisine to me… I have a friend in Toledo, who used to make pizza soup for his kids and they LOVED it! Tomato based, pepperoni, onions, green peppers, mushrooms, oregano, garlic, and topped with cheese, Served with bread sticks. He offered me some and I had to make my excuses to the chef…

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  2. I’d be curious to read the ingredients…perhaps it’s clean and fresh, but far too much of the packaged food we consume today is bolstered with additives, preservatives and all the other “tives” we dont need! That said, I’d probably try a taste just to know

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