I’m not gonna’ lie, i’m pretty good with toast.
“What is the right way to cut a piece of toast?”Diagonally, insists the narrator in NIcholson Baker’s novel “The Mezzanine.” It creates a “triangularly cut slice” which in turn yields “an ideal first bit.” With rectangular toast, you must “angle the shape into your mouth, as you angle a big dresser through a hall doorway.” (Dwight Garner, NYT book critic’s new essay on the literature of breakfast food.)
“i have trouble with toast. toast is very difficult.
you have to watch it all the time or it burns up.”
-julia child, master chef (1912-2004)
credits: New York Times, Dwight Garner, Nicholson Baker,”The Mezzanine”, google images