Monthly Archives: October 2021

stuck.

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while shopping at target recently

i found myself in a long, slow, self-checkout line

behind a family of three-

a tired after a long day looking mother

 a perky tween daughter

and a high-energy young son

who was clearly bored and restless.

needing to create something to do

the young son

somehow found a way to

push his head through the middle of the skeleton wreath

that they were waiting to purchase.

 due to the crazy universal law of

‘on is easier than off’

he could not get it

back over his head to take it off again.

first he tried to get it off himself,

then his sister joined in,

when she heard his yelping

mom turned around, sighed, put her things down, and proceeded to help

looking at her wits end

as they patiently worked their way toward the front of the snaking line

continuing to struggle with the skeleton wreath removal project.

when they finally were in the front

mom asked the store clerk if she could scan the wreath while he was still wearing it

and deal with getting it off after they purchased it

she got the go ahead, scanned it on his neck, along with all her other items

and moved out of line.

employees quickly jumped in to help

 with one holding his ears flat,

another tilting the wreath in a variety of positions,

his mother putting lotion on his face

moving his head up and down,

and his sister trying to keep him calm.

when they were finally able to free his head from the wreath

he stopped crying

mom quietly pushed her cart out of the store

her son carrying the wreath

his sister holding his hand

looking like they were all more than ready to head home. 

“there is no panic like the panic when you momentarily feel

when you get your hand or head stuck in something.”

-peter kay

deeply.

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“that we find a crystal or a poppy beautiful means that we are less alone,

that we are more deeply inserted into existence than the course of a single life would lead us to believe.”

-john berger

 

 

anna scripps whitcomb conservatory, belle isle, detroit, michigan

inside out and outside in.

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 entering the anna scripps whitcomb conservatory

designed by albert kahn and george mason in 1904

on belle isle, in detroit, michigan

you realize what an amazing vision of the world they had

“architecture is not such a knowledge form, but a form of knowledge.”

-bernard tschumi

 

more bread with my bread, please.

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Simit-Pogacha

A carb-lover’s dream, this sandwich gets stuffed with flaky pie crust.

Simit-pogacha is a beloved breakfast food in Skopje, the capital city of the Republic of North Macedonia. Bakers slice open a bun, stuff it with burek—a pastry crust of layered phyllo—and serve as a sandwich. No meat, no cheese, no sauce. Just bread.

Burek is typically stuffed with feta cheese, greens, or meat. However, the burek that goes into simit-pogacha is just the plain, flaky crust. Depending on where you buy it, the crust can be housed inside sesame buns or warm, fluffy rolls. Either way, diners almost always wash down the greasy, comforting carb combo with drinking yogurt.

If you leave Skopje without at least trying simit-pogacha, you’re missing the city’s soul. The sandwich doesn’t have much flavor and can be dry without the lubrication of the yogurt, but its comforting carb-on-carb composition makes it a morning must for many Skopje citizens.

Recommendation: Restaurant Bakery Koki -Dame Gruey Skopie, 1000, Macedonia
In addition to simit-pogacha, they have burek (try the feta crust variety), pizza, and really good lasagna. 

enjoy one ( or any other bread)

in honor of world bread day,

created by the international union of bakers and confectioners

to celebrate the oldest and simplest of food staples

  • “acorns were good until bread was found.”
  • – francis bacon

credits – gastro obscura

fruit salad.

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the kinder each brought in fruit, chopped it, stirred it, and ate something new when it was all mixed together.

 

“instead of trying to blend in and be like everyone else,

be proud of and celebrate your unique differences and qualities.

a fruit salad is delicious precisely because each fruit maintains its own flavor.”

-sean covey