this new combo
got me wondering
isn’t this soup meant be a cure-all for any ailment
(i already feel sad for the chickens)
created by grandmothers around the globe
as the medicine for anything from a broken heart to a broken ankle?
when ‘ghost pepper’ enters into the recipe
(i do not feel sad for the ghost peppers)
it somehow loses the original idea of ‘soothing comfort and a warm hug’
unless the idea it to completely burn out and obliterate any ailment you may have?
and perhaps may have come down with in the future?
your system doesn’t dare, and may never be the same.
grandma has gone rogue.
she is not messing around anymore.
—
“a good spicy challenge strikes a balance between flavour and fear.”
*adam richman
*adam richman is an american actor and television host. He has hosted various dining and eating-challenge programs on the travel channel and history channel.
Discover more from I didn't have my glasses on....
Subscribe to get the latest posts sent to your email.

This will cure whatever ails you!
LikeLiked by 2 people
Lol! Ghost peppers sound very threatening.
LikeLiked by 1 person
they are crazy intense and most people can’t handle eating them, myself included, and I do love spicy food
LikeLiked by 1 person
I used to be able to eat spicy food but not anymore.
LikeLiked by 1 person
or kill you )
LikeLike
Cure you or kill you!
LikeLiked by 1 person
one or the other – old school
LikeLiked by 1 person
Absolutely!
LikeLike
I’m not sure what Ghost Peppers are, but I feel sure they might be too hot for me. Rather than cure what ails me, they might be something to ail me more! 🧓
Best wishes, Pete.
LikeLiked by 1 person
right! ghost peppers are extraordinarily hot, causing people to eat them, extreme distress, in many forms. some people do enjoy them, but I can’t see this selling well to the general public
LikeLiked by 1 person
Most definitely not for me then!
LikeLike
An amusing thought, Beth! :-D
~David
LikeLiked by 1 person
it just seemed such an odd mix to me )
LikeLiked by 1 person
The old “Kill or Cure” recipe …
LikeLiked by 1 person
yes, medieval level medicine
LikeLiked by 1 person
“Obliterate any ailment” LOL! That should be front and center on the label, you marketing genius, you. (Until the FDA catches up with you!) 🤪
LikeLiked by 1 person
this could be a problem down the road for me )
LikeLiked by 1 person
I’ll be a character witness if you need one! 😜❤️😜
LikeLiked by 1 person
thank you!
LikeLiked by 1 person
I prefer to keep my taste buds un-singed by rogue chicken soup infiltrated by ghost peppers, I so agree, Beth. In fact, I prefer to keep the hotter pepper types far away from my mouth.
LikeLiked by 1 person
I do like spice, but not at ghost pepper level and not in my soup )
LikeLike
I think ghost chilies a for enhancement, rather than dominance. They are very hot.
LikeLiked by 1 person
yes!
LikeLiked by 1 person
Sounds horrible… ;)
LikeLiked by 1 person
it does to me, but some may like it. I don’t see it having a long run on the shelves.
LikeLiked by 1 person
Some things are not meant to be messed with.
LikeLiked by 1 person
right
LikeLike
A whole new twist on hot soup. Hmm…
LikeLike
I’m a lover of spicy foods, if this was available here I’d cetainly give it a go!
LikeLiked by 2 people
Made for people like you! I do love spice but not ghost pepper
LikeLiked by 1 person
The hottest pepper I use for making Mexican soup is jalapeño.
May buy a can to try but can’t seeing myself finishing it. Thanks for the awareness.
LikeLiked by 1 person
Let me know how it is if you try it. I do love spice, it…y so. In law ate a ghost pepper potato chip and it almost did him in
LikeLike
I’m with you, Beth. Chicken noodle soup is not meant to cut a hole through your oesophagus, stomach and intestines!
Spicy foods have their place, for those who love ’em (my son) and I suppose there will be those who love this idea. But ghost peppers are wicked!
LikeLiked by 1 person
I love spice but ghost peppers!!🌶️🔥😱
LikeLiked by 1 person
Yeah. I planted Carolina Reapers last year (even hotter than ghosts!) and used them only to make spicy jelly (I let ’em soak in the apple juice until it reaches the right level of heat). My son dried them but honestly, I have no idea what I will use them for!
LikeLiked by 1 person
Wow!
LikeLiked by 1 person
Wild!
LikeLike
Oh hell no
<
div dir=”ltr”>
<
blockquote type=”cite”>
LikeLiked by 1 person
Right🔥🔥😹😱
LikeLike
Tooooooo Hot!
LikeLiked by 1 person
Wayyyyyyy
LikeLike
Wow – that’s a crazy combo. Definitely rogue. Have you seen the ravioli flavored potato chips in the stores?
LikeLike
Seems like more of a dare than anything else! Also, take the size of the can…you could make 4X the amount of soup from scratch for less than the cost of the cans! Would love to hear from anyone who’s tried it!
LikeLiked by 1 person
Me too!
LikeLike
this stands NOT a ghost of a chance with me!
LikeLiked by 1 person
Ha! Perfect
LikeLiked by 1 person
The fire breathing dragons may get jealous.
LikeLiked by 1 person
right!
LikeLike
😊
LikeLike
I’m afraid to try this! LOL!
LikeLiked by 1 person
I am as well –
LikeLike
Grandma has definitely gone rogue. What’s next? Ghost pepper oatmeal?
LikeLiked by 1 person
right! cream-o-ghost pepper?
LikeLiked by 1 person
The idea of grandma going rogue is awesome. Loved this poem ♥
LikeLiked by 1 person
thanks, sonali
LikeLiked by 1 person
Most welcome. Have a nice week ♥
LikeLiked by 1 person
Nope. Not a chance. Not in my house.
LikeLiked by 1 person
same –
LikeLike
I’d walk on by if I saw it at our market. No, not for me.
LikeLiked by 1 person
))))
LikeLike
I’m eating the original for dinner as I type. Spicy and hot can’t compete with Grandma.
LikeLiked by 1 person
Right!
LikeLiked by 1 person