too hot to handle.

Standard

 this new combo

 got me wondering

isn’t this soup meant be a cure-all for any ailment

(i already feel sad for the chickens)

created by grandmothers around the globe

as the medicine for anything from a broken heart to a broken ankle?

when ‘ghost pepper’ enters into the recipe 

(i do not feel sad for the ghost peppers)

it somehow loses the original idea of ‘soothing comfort and a warm hug’

unless the idea it to completely burn out and obliterate any ailment you may have?

and perhaps may have come down with in the future?

your system doesn’t dare, and may never be the same. 

grandma has gone rogue.

she is not messing around anymore. 

“a good spicy challenge strikes a balance between flavour and fear.”

*adam richman

 

*adam richman is an american actor and television host. He has hosted various dining and eating-challenge programs on the travel channel and history channel.


Discover more from I didn't have my glasses on....

Subscribe to get the latest posts sent to your email.

62 responses »

  1. I’m with you, Beth. Chicken noodle soup is not meant to cut a hole through your oesophagus, stomach and intestines!

    Spicy foods have their place, for those who love ’em (my son) and I suppose there will be those who love this idea. But ghost peppers are wicked!

    Liked by 1 person

  2. Seems like more of a dare than anything else! Also, take the size of the can…you could make 4X the amount of soup from scratch for less than the cost of the cans! Would love to hear from anyone who’s tried it!

    Liked by 1 person

Leave a reply to Jennie Cancel reply