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Jan10
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I didn't have my glasses on.... 
🥰❤️🥰 You are the best, Beth! With or without your tiara!
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thanks, Vicki, that was so fun!
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Yes…yes it was. Oh my goodness. 💕🥰💕
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Can’t wait to listen! I love soup, and I love you even more!
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thanks for your ‘warm’ response !
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Loved your chat Beth
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thanks, sadje
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You’re welcome
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We had turkey soup after Christmas, and Chicken and garlic soup after new year. This is definitely soup time! Good luck with the podcast.
Best wishes, Pete.
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thanks, and I’ve never had garlic soup. what is in it?
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It is essentially a fairly thick chicken soup with lots of roasted garlic added. You can smell the garlic when it is cooking and it is supposed to be good for you. It is something like the one in this recipe. https://alldayidreamaboutfood.com/roasted-garlic-chicken-soup-low-carb-and-gluten-free/
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ty
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Karen made some fantastic vegetable beef soup on Sunday, Beth.
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so comforting
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I am a big fan of soup as winter’s comfort food. Beef veggie, potato & corn chowder, cabbage soup and chili get rotated in the making and individual servings frozen from the batch.
It was wonderful to see you “live and in action”! Great podcast!
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something about soup…. thanks!
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Such a funny story about the solid soup. I totally get you trying to save it by adding and adding ingredients while in the end, it only made things worse 😄
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right!
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Good for you, Soup Lady!
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thanks, bruce
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I am with you! Soup is always good… even if you have to slice it!
Do you know, in Québécois culture, back when you cooked with wood, there was a soup that never ended on the stove? Every day something was added, soup was served for the meal, if there were leftovers, more was simply added for the next meal.
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this totally makes sense and I love it, I would have fit right in
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You and me, both!
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Love it Beth. The temp is in low 20s today with lots of wind . . . yes, yes, pass the soup!
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Get that pot in the stove!
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I love soup, so I will definitely have to watch this.
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Everyone has a soup they love –
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I love love love this conversation. Still laughing about the fried up soup. But nothing is better than a hearty conversation with friends — over a cup of soup!
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Thanks for the fun chat and here’s to soup!
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Loved “soup talk” with you and Wynne! Thank you for being you, Beth! xo! 🥰
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can’t be anyone else -)
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🥰🥰🥰
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It’s definitely soup season!
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and I’m a year-round soup-er, but this is high season! )
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Fun podcast. Now, the real only question I have left is do you make soup wearing your tiara? 😊
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on occasion –
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A funny and warming episode of the podcast, Beth :) I’ve never heard of someone slicing off a block of soup and frying it. But I can see how it would taste good!
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ha, thanks!
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Look forward to listening to this conversation later. I bet you three find a way to make this topic deeper and beyond just about soups!
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thanks, it was fun to talk about soup –
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Can I just say that it is perfectly okay to say HAPPY NEW YEAR this far into it?!!! :) HAPPY NEW YEAR to you, and I hope this one is filled with love, laughter and happiness.
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Ty -)
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Loved this, Beth!
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thanks, Jennie!
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You’re welcome, Beth!
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