it’s all in the presentation.

Standard

well…

 “the charm of food presentation lies in the surprise it brings to the table.”

-restaurantmode.com

 


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67 responses »

  1. I’m assuming that’s a burrito — with a knife to cut off a portion of it? I’d probably skip it because I wasn’t sure what I was expected to do. I think I’d present it with a piece cut off, moved a bit to the side with the knife lying next to it.

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