Category Archives: food art

hedgehog food art.

Standard

made a cheese hedgehog but someone said he looked sad

i said he might be blind but was happy go lucky

i added pimentos for eyes and a smile

someone said he looked scary with the red eyes

my granddaughter added a ‘happy hedgehog’ sign

so that everyone would know his demeanor

someone said it looked like roadkill

after we began to eat the cheese part

no one wanted to eat its head or face

we all felt bad for it

the chances you take 

when creating food art

that looks so realistic. )

‘if somebody thinks they’re a hedgehog,

presumably you just give ’em a mirror and a few pictures of hedgehogs

and tell them to sort it out for themselves.’

-douglas adams, english author, screenwriter, and humorist 

bridging the gap.

Standard

From the Dumfries Agricultural Show in Scotland (source: bluesky) and kind of scary, but it could just be me, as I have a fear of dolls and that sort of thing. This was an entry in the Arts & Crafts competition several years ago. I do love going to these kind of local shows. A Veggie Baby perhaps?

 ‘food art bridges the gap between culinary traditions and innovation.’

-author unknown

little steamed pockets of joy.

Standard

 artist Tatsuya Tanaka uses everyday objects and food items to create amazing mini worlds.  his latest creation: ‘Shaun the Sauna’! was inspired by Shaun the Sheep, one of my favorite cartoons’ and made into dumplings, one of my favorite foods. what’s not to love?

 

‘dumplings – little pockets of joy waiting to be savored.’

-author unknown

biting off less than i can chew.

Standard
 
i’ve always been drawn to miniature anything
my imagination is in awe of them
also find food art to be fascinating
the more kitschy, the better
this is kind of my perfect combo 
 tempted to give these a whirl
i wonder
how many mini bites of this cake it would take before i was full?
 
 
 
‘a day is a miniature eternity.’
-ralph waldo emerson
 
 
 
 
 

it’s all in the presentation.

Standard

well…

 “the charm of food presentation lies in the surprise it brings to the table.”

-restaurantmode.com

 

tangerine dreams.

Standard

wh0 wouldn’t love to have a tangerine cat?

“our holiday food splurge was a small crate of tangerines, which we found ridiculously thrilling after an eight-month abstinence from citrus. lily hugged each one to her chest before undressing it as gently as a doll. watching her do that as she sat cross-legged on the floor one morning in pink pajamas, with bliss lighting her cheeks, i thought; lucky is the world, to receive this grateful child. value is not made of money, but a tender balance of expectation and longing.”

-Barbara Kingsolver

Barbara is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo, and Animal, Vegetable, Miracle, a nonfiction account of her family’s attempts to eat locally. Lily, mentioned above, is her daughter, now also an author and an environmental scientist.

 

 

image credit: pinterest