opening day – tis the season!
“if you never tasted a bad apple, you would not appreciate a good apple.
you have to experience life to understand life.”
image credit: mlive
But wouldn’t it be nice if they just stayed yellow longer?
Try a hat.
That is, a hat designed to preserve your favorite tropical treat.
This one’s a two-parter: First, place the silicone cap over the crown (where the bananas connect) to slow the absorption of ethylene gas, which is what causes them to turn brown. Second, place the cute knit hat over the silicone one (they secure with magnets). Unicorn and viking or watermelon and pineapple? The choice is yours. Then, voilà! Bananas stay fresh longer—and look great while doing it. Which means you’ll waste less food and money. Yep, all that from a little hat. Made in California. ($25.00 from Uncommon Goods)
what’s the most unusual ‘kitchen tool’ you’ve ever purchased?
“i’m getting so old, i don’t even buy green bananas anymore.”
variations of this quote attributed to: lou holtz, chi chi rodreiguez, claude pepper
image credit: abc television
with an excess of fruit left in the fields, the seasonal phenomenon of drunken animals has been reported all over the world. included in the mayhem are both moose and squirrels, who are experiencing crazy behavior as a result of indulging in a bit too much of these fermented treats. be on the lookout for animals behaving badly.
You may have seen the story of the drunken Swedish moose (or elk, as they call the antlered behemoth in Sweden) that got stuck in a tree. “I thought at first that someone was having a laugh. Then I went over to take a look and spotted an elk stuck in an apple tree with only one leg left on the ground,” Per Johansson, who spotted the inebriated mammal in the garden next door to his house in Särö, told The Local. The moose likely got drunk eating apples fermenting on the ground and got stuck in the tree trying to get fresh fruit. “Drunken elk are common in Sweden during the autumn season when there are plenty of apples lying around on the ground and hanging from branches in Swedish gardens,” The Local states.
and then there are the squirrels:
This year was a bumper crop for local farmers that grow and sell pumpkins. They were able to sell loads of them, so they were able to pick and choose the best compared to last year when the summer was so dry the yield was much lower. So, a local farmer was telling me that he lets the ones that didn’t look as good rot in the fields and that it would be good for the soil and they would simply turn them back into the ground come spring. This year there was quite a few of them.
Well I guess a few squirrels decided they were good to munch on, and as they ferment they are like alcohol, so the squirrels are acting drunk afterwards. If you didn’t know that they had been into the pumpkin patch you would think it was some kind of horror movie when you see them trying to navigate, almost like zombies! He said he watched a few that finally just laid down for a while in the shrubs and most likely had to nurse a hangover, but they didn’t go for the pumpkins the next day!
“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.” ~ Ernest Hemingway