on thanksgiving, and every day
—
‘the table is a meeting place, a gathering ground,
the source of sustenance and nourishment, festivity, safety, and satisfaction.
a person cooking is a person giving: even the simplest food is a gift.
-laurie colwin
*Laurie Colwin was an American author known for her witty and elegant fiction, as well as her popular food essays. She wrote five novels and three short story collections. Colwin also wrote a food column for Gourmet magazine, which led to two acclaimed essay-cookbook collections, . She died unexpectedly at the age of 48.
—
art credit: jess bessie/pinterest







