oyster mushrooms at play in their natural habitat
—
foraging for mushrooms in the late autumn shade in the woods
hunting in nooks and crannies, logs, trees, mossy patches
there we met a few fungi along with their mold and lichen cousins
luckily my daughter and grandies have studied a lot about mushrooms
why i’m here to tell my story.
—
“on the subject of wild mushrooms,
it is easy to tell who is an expert and who is not;
the expert is the one who is still alive.”
donal henahan
Discover more from I didn't have my glasses on....
Subscribe to get the latest posts sent to your email.
Little known fact, Pennsylvania is proudly the largest producer of mushrooms in the U.S.
LikeLiked by 1 person
wow, who knew? you did –
LikeLiked by 1 person
🍄
LikeLiked by 1 person
A fun mushroom song/video for you Beth…
LikeLiked by 1 person
thanks, ivor! )
LikeLike
Lovely pic and writing and quote. There were some sad cases here a few years ago where people died from eating mushrooms they had gathered in the wild.
LikeLiked by 2 people
i can see how it could happen –
LikeLike
It’s so important to know the edibles from the non-edibles. Lol
LikeLiked by 1 person
ha, yes!
LikeLiked by 1 person
😄😅
LikeLiked by 1 person
I saw some amazing mushrooms, as we call them but I don’t have the knowledge to distinguish between the good and the poisonous
LikeLiked by 1 person
i would have absolutely no idea if left on my own –
LikeLike
You know what they say about the legendary mushroom collector, Beth. He was a fun guy.
Sounds like your group knows how to spot the good ones! Cheers to that.
LikeLiked by 2 people
fingers crossed -)
LikeLike
The only mushroom I can confidently identify is the small Liberty Cap. it’s tiny and is a natural form of psilocybin. The grow most everywhere on the Oregon coast. Another boon from my misspent youth.
LikeLiked by 2 people
Ah, firsthand information )
LikeLiked by 1 person
A brave woman is a well-informed woman.
LikeLike
Wise words
LikeLike
Love the quote and it’s so true. Another fun day for you and the wee ones.
LikeLike
My Mom foraged for wide mushrooms for years in the Olympic National Forest west of Seattle…she used to wrap them in paper towels and overnight them to me! Deliciously fresh!
LikeLiked by 1 person
i’m sure that was an amazing spot to forage –
LikeLiked by 1 person
The only shrooms I eat are from the grocery store or a restaurant. Those are the only ones I can reliably recognize.
LikeLiked by 1 person
i totally get this
LikeLike
ahhh, the ever present perils of toadstools; like your twist at the end :)
LikeLiked by 1 person
right!
LikeLike
I wish I knew which ones were safe to eat too. Happy hunting!
LikeLiked by 1 person
it’s an important factor –
LikeLiked by 1 person
Knowing myself, it’s a surprise I haven’t eaten a poisonous one ….yet.
LikeLiked by 1 person
stay safe )
LikeLiked by 1 person
Hi, Beth, Just wanted to let you know that you were the winner of my giveaway with your choice of the photo selected for the Corolla Wild Horse Calendar. I will be announcing it tomorrow on my blog. Please email me your name/address (there’s an email address on my contact page on the blog). Thanks!
LikeLiked by 1 person
yay, thank you so, so much! I just sent my contact info to your email )
LikeLike
Nothing like fresh then fried mushrooms!
LikeLiked by 1 person
yummm
LikeLiked by 1 person
Beautiful
LikeLiked by 1 person
thank you
LikeLike
Your welcome
LikeLiked by 2 people
Glad you had fun beth! <3
LikeLiked by 2 people
thanks –
LikeLiked by 1 person
Your last line made me smile! Glad you are still here Beth!
LikeLiked by 2 people
me too, thanks!
LikeLiked by 2 people