highly doubt that i can pull the trigger on this one.
—
‘some of the recipes in the book have evolved for us. many haven’t.
*thomas keller
—
*thomas keller is is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
—
source credit: general foods, jello brand, vintage ad, hunt’s
Discover more from I didn't have my glasses on....
Subscribe to get the latest posts sent to your email.
I didn't have my glasses on.... 
Might just be me, but that sounds revolting!
Best wishes, Pete.
LikeLiked by 1 person
I have to agree!
LikeLiked by 1 person
It does sounds unpalatable 😱
LikeLiked by 1 person
some people do like it, but not something I could eat
LikeLiked by 1 person
Me neither.
LikeLike
It sounds like a recipe that would be impossible for me to do …
LikeLiked by 2 people
I have to agree –
LikeLike
I make this with tomato juice instead of sauce. Onion, celery,green beans, lots of spicy spice. LOVE IT! I never follow a recipe.
LikeLiked by 1 person
I just can’t wrap my. head around the combo, but yours was probably delish
LikeLike
Years ago I would have felt the same. It’s not something I have twice a week. Maybe a few times a year.
LikeLike
Oh no! Wait… I totally need to take back that “like“. This is absolutely revolting. On another note—can we be related? My mother‘s family did a lot of work with Jell-O. And mayonnaise. It’s a curse I will bear to my grave.
LikeLiked by 1 person
I so agree and I do believe we are fourth cousins, thrice removed . yes, so repulsive, not us, but the jello
LikeLike
🤮
LikeLike
Some favorite foods should remain in their opposite sides of the pantry, agreed, Beth!
LikeLiked by 2 people
Absolutely
LikeLike
Ugh
LikeLike
Oh my lord
<
div dir=”ltr”>
<
blockquote type=”cite”>
LikeLike
My mother used to make tomato aspic for special occasions. As I recall, it was pretty vile.
LikeLike
We’ve done some terrible things to food over the years, haven’t we?
LikeLike
Just looking at the top photo gave me the heebie-jeebies!! My goodness. What evil mind even contemplating putting these two things together? LOL.
LikeLike
I think I’ll threaten the kids with recipe.
LikeLike
Yuck. Not your blog, just the recipe.
LikeLike
Oh no no no
LikeLike
Aspic has never been a favorite, I don’t care what flavor. But when you can feed people for a nickel apiece, you have to pay attention.
LikeLike
Oh, those ghastly jello concoctions. My mom put celery in all of them. She’d lave added celery to the tomato one too. And one of her favorites was carrots and celery in orange jello. Yikes. I can still taste it!
LikeLike
This sounds just plain awful. I also don’t like celery, carrots or nuts in JELL-O. Not that I even eat JELL-O anymore. Just remembering.
LikeLike
It’s like you shared this as a test for me…..that I may have to take on!
LikeLike
As a kid, I encountered an occasional tomato aspic. Never liked it. Jello is not a proper carrier for vegetables in any form.
LikeLike
We use Jell-O. We use Hunt’s. Not together…
LikeLike
Just a sliver for me. I’m on a diet.
LikeLike
Oh yuck. Totally evocative of the cooking in my youth!
LikeLike
Omg 😲 😆 🤣 😂
LikeLike
This combo appears slightly peculiar to me… but who knows, maybe it is the ultimate taste explosion!
LikeLike
I must admit, this gives me pause
LikeLike
Uh…no.
LikeLike
Never.
LikeLiked by 1 person
same.
LikeLike
good luck with this one, Beth :)
LikeLiked by 1 person
not to my taste )
LikeLiked by 1 person
No, that’s not happening here either!
LikeLiked by 2 people
the less of it that is out there, the better )
LikeLiked by 1 person
Ew.
LikeLiked by 2 people
yes, I agree
LikeLike
Not sure about that!
LikeLiked by 2 people
I’d stay far away!
LikeLike
Jell.o’s time has come and gone, it seems. I think 99.9 per cent would say no to the above recipe.
LikeLiked by 2 people
Yes, I so agree
LikeLiked by 1 person
OH…. YUCK!
LikeLiked by 3 people
i so agree!
LikeLiked by 1 person
Mom made that ….. uch
LikeLiked by 1 person
there was an era when jello creations were very popular
LikeLiked by 1 person
… and Kraft concoctions. Yuck also!
LikeLiked by 1 person
ooh , yes )
LikeLiked by 1 person
Pingback: Belomancing Hot Links – Tacky Raccoons