so many colors and aromas and tastes and sounds and things to touch
all senses engaged
a beautiful morning at the market.
—
‘what makes the farmers market such a special place is that you’re actually creating a community around food.’
*bryant terry
*Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work.

















