on the night before…
“In the book A Wrinkle in Time, it says that time is like a big old rumpled blanket.
What I’d like is to be caught in one of those wrinkles.
Tucked away. Hidden in a small tight fold.”
– Author: Carol Rifka Brunt
Image credit: “The Country Bunny and the Little Gold Shoes” by Du Bose Heyward, illustrated by Marjorie Hack, Houghton Mifflon Company, Boston, MA, 1939,
whipple-scrumptious fudgemallow delight
it’s almost easter – a great time to make wonka’s whipple-scrumptious fudgemallow delight with the chiddlers then?!
how to make a truly whipple-scrumptious sauce
for your ice cream sundae:
you will need:
an adult to help you
a large bowl of your favourite ice cream ready in the fridge
60g dark chocolate
1 cadbury’s crunchie or similar chocolate bar
80g dark brown sugar
150ml double cream
what you need to do:
break the chocolate and the crunchie into large chunks
and set to one side.
in a saucepan, over a low heat, melt together
the butter, sugar and cream.
stir until all the sugar is dissolved.
turn the heat up and continue stirring for 10 minutes.
be careful, as it gets very hot and can splutter.
use a very long wooden spoon or a tall adult with a long arm.
turn the heat down again.
get your bowl of ice-cream from the fridge.
put the marshmallows, chocolate and crunchie into the saucepan,
stir around once and pour over your ice-cream.
“‘Wonka’s Whipple-Scrumptious Fudgemallow Delight!'” cried Grandpa George. ‘It’s the best of them all! You’ll just love it!'” – From Charlie and the Chocolate Factory – roald dahl