Tag Archives: holiday

“labor gives birth to ideas.” – jim rohn

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“modern society, based as it is on the division of labor,

can be preserved only under conditions of lasting peace.”

-ludwig von mises

happy labor day in the usa

to all of those who labor

wherever you may be

image credit: google images

colors.

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“nature always wears the colors of the spirit.”

-ralph waldo emerson
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glen lake, michigan, usa – august 2016

mermaids.

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little mermaids are fish whisperers.

find the fish, talk to them, and send them back to the sea.

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warriors.

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“there are three qualities that every individual

must have to achieve success:

a monk’s patience, a warrior’s courage, a child’s imagination.”

― sharad vivek sagar

 

ring.

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the very first ringing of the bell begins the holiday.

“softly the loud peal dies,

in passing winds it drowns,

but breathes, like perfect joys,

tender tones.”

-tennyson

liberty.

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happy 4th of july 


“the boisterous sea of liberty is never without a wave.”

-thomas jefferson

image credit: google images

waiting at the cinco de mayo dance.

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i’m always hopeful.

i feel like I’m at the prom sitting against the wall

waiting for someone to ask me to dance.

-sarah dessen

searching.

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‘you know you’re a mom/grandmom

when you help the kids search for

the candy you ate last night.’

credits: freshlypicked.com, pinterest

open sky at easter.

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happy easter and peace to all

kindness has no religion. it is like an open sky.
– amit ray

credits: fiona gill fiber artists and yarn spinners, ‘amid the cornflowers,’ the magic onions

 

almost easter.

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whipple-scrumptious fudgemallow delight

it’s almost easter – a great time to make wonka’s whipple-scrumptious fudgemallow delight with the chiddlers then?!

how to make a truly whipple-scrumptious sauce

for your ice cream sundae:

you will need:

an adult to help you
a saucepan
a large bowl of your favourite ice cream ready in the fridge
60g dark chocolate
1 cadbury’s crunchie or similar chocolate bar
60g butter
80g dark brown sugar
150ml double cream
8 marsmallows
what you need to do:

break the chocolate and the crunchie into large chunks

and set to one side.

in a saucepan, over a low heat, melt together

the butter, sugar and cream.

stir until all the sugar is dissolved.

turn the heat up and continue stirring for 10 minutes.

be careful, as it gets very hot and can splutter.

use a very long wooden spoon or a tall adult with a long arm.

turn the heat down again.

get your bowl of ice-cream from the fridge.

put the marshmallows, chocolate and crunchie into the saucepan,

stir around once and pour over your ice-cream.

“‘Wonka’s Whipple-Scrumptious Fudgemallow Delight!'” cried Grandpa George. ‘It’s the best of them all! You’ll just love it!'” – From Charlie and the Chocolate Factory – roald dahl

credits:

roalddahl.com