Author Archives: beth

Unknown's avatar

About beth

Ann Arbor-ite writes about enjoying life with all of its ironies and surprises.

everything is funny.

Standard

if you want to smile

possibly even laugh out loud

spend 40 seconds

 watching the clip below

i dare you not to guffaw.

https://x.com/buitengebieden/status/1787924727052251191

 

‘everything is funny, as long as it’s happening to someone else.’

-will rogers

unexpected places.

Standard

just curious

when waking up in the morning

at my friend’s house

why there was a large frying pan

on the bottom shelf of the nightstand

next to where i had been sleeping?

was this a hint that i was expected to chef our breakfast?

was this a self-defense weapon to use as needed?

had someone forgotten where they set down their pan?

had someone gone on a late-night eating in bed food bender?

when i inquired, one answered:

‘oh, is that the one that is usually hanging in the closet?’

what, there’s one usually hanging in the closet?

another answered:

‘what frying pan?’

host woke up and said,

‘ i was going to give that one away.’

oh, of course.

that’s the perfect place to leave it to remember to give it away.

 i loved waking up with a surprise, a mystery, and a smile.

(and there really was an even larger frying pan hanging in the hall closet.)

“there are almost unlimited possibilities for making discoveries and to uncover the unknown.

it is in the nature of the discovery that it can not be planned or programmed.

-on the contrary, it consists of surprises and appears many times in the most unexpected places.”

-bengt i. samuelsson

living forest.

Standard

waking up early 

sitting in the stillness of the lake

 with the birdsong

of 9 different birds

captivated. 

“your head is a living forest full of song birds”

-ee cummings

 

art credit: beth conklin –  Song Birds

“No te rajes.” – don’t give up.

Standard

let us celebrate cinco de mayo by recognizing the power of determination and the courage to never give up. 

 

On May 5, 1862, the Mexican army unexpectedly defeated the French in the Battle of Puebla during the Franco-Mexican War. Although not the end of the war, the victory was a testament to the Mexican military’s unshakeable spirit and inspired the Cinco de Mayo celebrations we still see today. Outside of the state of Puebla, where the battle occurred, it’s a relatively minor holiday in Mexico. But many Mexican immigrants carried the tradition with them to America. Today, Americans celebrate Cinco de Mayo with festivals, parades, music, food, and artesanía.

In Mexico, artesanía is a traditional craft or folk art piece. Artists of all skill levels produce artesanía, including pottery, fabrics, toys, and other crafts. It often features bright colors and decorative details that date back to the ancient temples, pyramids, and other historical objects found throughout Mexico.

deep.

Standard

coolest rainboots ever

show how deep the puddles are

when you’re

standing/jumping/running/splashing

in the rain

on outdoor adventure day.

 

“look deep into nature, and then you will understand everything better.”

-albert einstein

the soul of the building.

Standard

built by albert kahn and george mason in 1904, one of my favorite places to visit is this lovely glass structure, filled with botanical wonders. during world war II, the anna scripps whitcomb conservatory was responsible for saving endangered cypripedium (greek ‘the shoe of Venus”) orchids, housing them during the bombing of london.

the conservatory has recently been undergoing renovations for last 5 months, and is slated to reopen later in may on it’s 120th birthday. the conservatory/aquarium site had been an old baseball field and remains the oldest conservatory in the united states.

*The Anna Scripps Whitcomb Conservatory is a greenhouse and a botanical garden located on Belle Isle, a 982-acre island park located on the Detroit River within Detroit, Michigan. While located near the Canada–United States border, the island is entirely within the U.S. (wiki)

 

“an old building is like a show. you smell the soul of the building. and the building tells you how to redo it.”

-sir cameron mackintosh

 

 

photo credit: belle isle photography, mark gade

fairy bread and magic tea.

Standard

on may day

it was fairy tea party day in our classroom

we had dragons, and fairies, and trolls, and  elves,

and everything you can imagine

two of the special party treats

are magic tea and fairy bread.

the magic tea tastes like apple

and changes colors with each new pot poured

and the fairy bread is a sprinkled wonder

what an amazing day we had.

Fairy bread -A rainbow of flavor that harks back to childhood.

(story and recipe)

This mainstay of children’s birthday parties in Australia and New Zealand has but three ingredients: white bread, butter or margarine, and hundreds-and-thousands, which are better known as “sprinkles” in many parts of the world.

To make fairy bread, dump a layer of sprinkles onto a large plate or other flat surface. Take a buttered slice of white bread and place it, buttered side down, onto the sprinkles. Press gently to ensure sprinkles adhere to the butter. Then lift it up, cut the bread diagonally into four triangles, and you have a colorful and child-compatible snack.

Fairy bread can be served with crusts on or off depending on personal preference. Note, however, that the crust provides a handy, butter-and-sprinkle-free spot for your fingers to grip the bread.

The identity of the first person to firmly press sprinkles into white bread is lost to history, but fairy bread was made as far back as at least the 1920s. Unlike simple foods such as toast and cupcakes, though, fairy bread has resisted the modern trend to artisanal-ize. When a food writer suggested using a different kind of sprinkles and “a nice cultured butter,” Australians took a strong, pre-emptive stance against fancier versions of fairy bread.

“That’s the beauty of Fairy Bread,” the editor of a U.K. food section writes of fairy bread’s egalitarian appeal. “Regardless of how much soft focus lighting or Pinterest-friendly table dressing you throw at it, you can’t escape the fact that it’s a piece of soggy bread loaded with strands of refined sugar, designed to be eaten by someone who hasn’t yet mastered chewing with their mouth closed. It’s simple, it’s nostalgic, and the combo of processed carbs, butter, and E numbers is a match made in minimal-effort heaven.”

Need to Know Fairy bread is rarely served in restaurants or cafes. So if you can’t score an invitation to an Australian child’s birthday party, making it yourself is your best bet.

even one of our knight’s dogs dressed up for the big day

 

“those who don’t believe in magic will never feel it.”

-roald dahl

 

 

 

 

Recipe source credit:Gastro Obscura 

to glad tidings and new beginnings.

Standard

“and all the world is glad with may.”

john burroughs

 

 

 

art credit: madison safer

bear belly.

Standard

this gentle, big belly bear

is just waiting to find a home with someone who will love him exactly as he is. 

even though he sometimes wears his shoes backwards

and enjoys climbing trees and pretend like he’s a monkey.

 

“misfits aren’t misfits, among other misfits.”

-barry manilow

little by little.

Standard

e said he drew the longest road in the world

and then he started walking…

 

“little by little one travels far.”

-j.r.r. tolkein