eating dinner out with baby j
is always
a culinary adventure
of
the highest order
part of the meal
is often spent
below the table
and then
the appearance
of a tiny, pudgy hand
reminds me
of why
we are here
sharing
our food
and
our space.
back in my catering days,
we hosted a party in a very small, yet charming victorian house.
it was for a women’s group,
a lovely luncheon that began with tray-passed appetizers.
as i made my rounds through the rooms,
squeezing past people engaged in little groups,
i offered up tray after tray of beautiful bite-sized food.
and one woman ignored me the entire time
and continued her conversation,
she wouldn’t even look at me or make eye contact at all.
and never took one thing from me.
until finally –
she reached down and popped one into her mouth.
and i was sure she did it just to appease me
and hoped i would go away.
but –
she had grabbed the flower on the tray instead of the appetizer.
and it was not an edible flower.
and she put it in her mouth and chewed it.
and got a strange look on her face.
and delicately deposited it into her napkin.
and went back to her conversation.
and i hurried to the kitchen to let the chef know.
who asked if it was the woman in the pink sweater.
and i said yes and wondered how she knew.
and that was when she told me
that the woman in the pink sweater was blind.
—-
The food here is terrible, and the portions are too small.
Woody Allen
part of my life as a full-day kindergarten teacher is having lunch with the kids 3 days a week. it’s especially fun because the pre-kindergartneners also share our table, and while we might not get much time to eat, it never fails to be exciting and i am endlessly fascinated by their take on the food.
here are some chickeny stripnuggetstick things
here are some fishy stripnuggetstick things
they are never quite sure what to ask for, or what we’re having, when wanting more.
every year, someone declares themselves to suddenly be a ‘bege-tarian’,
because they like animals.
and they stop eating any meat,
but somehow they don’t identify our nuggetstickstrip items as meat,
and i understand completely.
and i loved the day when one of them asked for syrup to go on their foodstripnuggety item.
why do you want syrup, i asked?
aren’t these french toast strips?, they answered.
i’m not really sure, but let’s go with that.
—
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain
met up with some friends for brunch.
waited a long time and caught up on stories.
looked forward to the mimosas and coffee and delicious savory crepes.
as last, they arrived at our table.
but then.
our dessert came.
1 minute later.
ice cream, sweet apple filling oozing, delicately wrapped in brown sugar.
tucked inside of the softest of doughs.
melting onto the plate.
we each had the same reaction at the same time.
threw down the gauntlet.
abandoned our food without a look back.
jumped into dessert.
bliss.
why we are friends.
we understand each other.
even when no words are spoken.
—
Absolutely eat dessert first. The thing that you want to do the most, do that. – Joss Whedon