Author Archives: beth

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About beth

Ann Arbor-ite writes about enjoying life with all of its ironies and surprises.

what a wonderful thing is the mail, capable of conveying across continents a warm human hand-clasp. ~author unknown

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as i watched team u.s.a. hold their ground tonight against portugal

 it reminded me of where i was 20 years ago.

it was 1994

and somehow

i talked my boss where i was an advertising intern during the day,

and my boss at the hotel where i worked as a cocktail waitress at night,

and my professors where i was taking classes at all hours,

and my ex-husband who i shared my daughter-time with,

into agreeing to work around my special schedule for a few weeks.

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i applied to work at the 1994 fifa world cup here in detroit.

4 matches would be played on my turf.

and i told fifa i would love to do it

before i had negotiated any time off

but

i knew it would be a once in a  lifetime extraordinary experience

and that i would find a way to do it.

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my job was to work in press operations in the media center.

helping the press with credentials, schedules, seats. access and information.

and then

it became a reality.

we were taught about the nuances of soccer

the role of the press

how to deal with the passionate fans

and the customs and languages of the countries participating

learning helpful things like,

‘if a russian offers you a shot of vodka, it’s an insult to say no, so you’ll have to find a diplomatic way to do so.’

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this was our transportation around the pontiac silverdome lot

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where we met many enthusiastic fans along the way

and also

interesting press from all around the world.

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on my first day,

a photojournalist

based in hong kong

working for the french press

of dutch and italian descent

walked in.

he was smiling

as i gave him his credentials,

answered his questions

and told him to enjoy the games.

later that night

i left the media center

and turned back into

a cocktail waitress.

as i approached a table

and a man at the table turned around

i saw that it was the journalist i had met earlier in the day.

we were surprised to see each other again

and he told me some of the press corps were staying at my hotel.

and i told him that i worked there on some nights.

very, very small world.

and we parted ways when his group left for the night.

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each day at the world cup was a new adventure

i was able to see the matches

and enjoy the frenzied air of competition and excitement.

and many times

out of 78,000 people

the journo and i kept crossing paths.

between his schedule and mine

and ever changing locations

and job commitments

and no cell phones

and no computer

we kept trying to set up a time and place

to meet away from the stadium

when neither of us was working

to have a real conversation.

finally

it was his last night here

and the final match in detroit was being played.

i was finished in the media tent for the day

and we planned to meet at a local bar

after he filed his report.

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i went to the bar

and found the brazilian fans there celebrating

it was total madness and fun and frolic

and then

the police came

and shut down the bar

for the first time

in history.

the brazilians’ exuberant enthusiasm

had somehow overflowed

to the outside

and they were dancing

a samba line

down woodward avenue

a major thoroughfare in the detroit area.

the bar was done for the night

and the crowd dispersed

and we never were able to find each other that night

we had no backup plan

for a place to meet

and we went our separate ways

armed with addresses

and the beginning of a friendship.

and i went back to my jobs/school/life

and he continued on with his assignments

and flew back to hong kong.

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mp on assignment in new guinea

—

and we began to write letters

and we have been pen pals for 20 years now

and we send hand-written letters

and postcards

back and forth from all over the world

and we’ve gone through life together on paper

and stayed friends

who never dated

and maybe one day

we’ll find ourselves in the same country once more

at the same time.

and we can continue our conversation.

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There is no distance too far between friends, for friendship gives wings to the heart.

– author unknown

a good idea will keep you awake during the morning, but a great idea will keep you awake during the night. – Marilyn vos Savant

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some ideas,

like warm cookies and milk delivered to you

at your house or your dorm

until 3am,

are simple,

and just brilliant.

IMG_0821Insomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery, and the realization that by the time you get hungry at night, nothing is open. The concept was founded by Seth Berkowitz in 2003 from his dorm room while attending the University of Pennsylvania. Berkowitz started baking and delivering warm cookies to students late-night on campus… and Insomnia Cookies was born.

and now, when i see the truck heading out through the streets of ann arbor, i smile every time.

FD1COOKIE26-A I usually travel with a posse. I roll deep.

I travel like a rapper, but without the artillery.

We don’t carry guns, we carry cookies.
Gabriel Iglesias

 

Searching for a Solution: How Two Dads are Making a Big Difference

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my brother, scott,

who is also the  father of my nephew, hazen,

who i miss every single day.

on aljazeera america.

once again, trying to spread the word and not giving up the fight.

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https://www.facebook.com/SolvingKidsCancer

In case you missed the segment Solving Kids’ Cancer which aired on Al Jazeera America,

here is the link below:

http://america.aljazeera.com/watch/embed.html/content/ajam/watch/shows/live-news/2014/6/clinical-trials-forchildrenwithcancergivingfamilieshope

—

credits: aljazeera america, javier perez artwork, solving kids cancer

summer is very precious. – dylan lauren

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It was a splendid summer morning and it seemed as if nothing could go wrong.
John Cheever

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image credit: hypersloth.me

take cover!

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The Running of the Goats at Sunflower Farm

After a day of grazing with the herd, our 44 Goat Babies go for a little adventure while their maaaaaas take a break and enjoy some grain in the barn. They love to run back and forth following their human friends! They often beat us on the way back! There is not much cuter than the pitter pat of all those feet. 
(Rest assured…Our goat kids are sold to great families in pairs as pets or future milking goats.)

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credits: sunflower farm

the kitchen is a country in which there are always discoveries to be made. – Grimod de la Reynière

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yesterday

i wrote about my world of baking.

today

you can see a bit of where the magic happens.

and yes,

a good bottle of red,

hearts of all sizes,

animal head toothpicks,

and sparkly puffballs

are sometimes a part of the kitchen experience.

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I do like to cook; I’m sort of a mad scientist in the kitchen.
Kyle Chandler

 

it’s clever, but is it art? – rudyard kipling

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my desire to bake began when i was just a little girl.

i was beside myself with joy when santa brought me an easy bake oven on my 6th christmas.

i imagined myself cranking out pies and cookies and cakes and cupcakes.

and making my first fortune.

i’d set up my bakery along with my lemonade stand.

and people would flock to my store.

and i would spend my days baking and going to first grade.

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finally came the moment

when i whipped up my first cake.

put it in the oven.

realized it was cooked by a light bulb.

and would take a while.

and everything was miniature.

and each cake would serve a small mouse or two.

and i had no way to buy more mixes to bake with.

and it was a dream i’d have to wait on.

–

years passed.

and i grew up and continued baking.

using a trial and error method.

and i especially loved to make cupcakes for people.

for any and all occasions.

the brits call them fairy cakes.

and that is the perfect name for them.

you love mexican chili chocolate?

coconut lemon cream?

caramel and pecan?

no problem, i can do that.

i wanted them to be pieces of art.

with flavors, and colors, and designs, and surprises.

all wrapped in pretty little papers.

but they didn’t always look that way.

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so.

i decided to take a six week cake decorating class.

i signed up and bought all of my supplies.

 tips, turntables, icing knives, pastry bags, pans, colors and flower pins.

and went to my first class.

taught by a seasoned cake decorator.

my classmates –

were a mother and angsty daughter who had never decorated before.

and three teenage employees of the local ice cream store.

i figured i could hold my own with this group.

homework assignments

were to bake cakes and cupcakes and bring them in to decorate.

my kind of  homework!

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and i imagined myself doing this.

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and this.

but –

once we started mixing the frostings, the icings, the colors

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my area actually looked more like this.

i had color all over the place, under my nails, in my cuticles, it dyed my hands and arms and my frosting got too warm and didn’t mix to the right consistency and i had a hard time filling the pastry bag without it getting all over and had to bite the tip off of it as i lost my scissors somewhere in the fray and i had to change tips to make flowers and edgings and all kinds of things and my book was covered in color and was wet and i clogged the class sink when i had to scrape off my buttercream frosting and start over a few times or so.

and somehow, the mother daughter team excelled.

and were naturals, working in sync like a precision ice dancing team.

and the baby teens perfectly piped their cakes, with nary a misstep.

and i wondered how they did it.

and i noticed the ice dancers preloaded their pastry bags at home.

using the colors they wanted, with the tips they needed, and closed off the ends.

and the teens just chose simple designs and one color and one consistency.

aha! that’s it!

but, as the weeks went on,

i never really got better at the process.

luckily our teacher was very kind and diplomatic.

and she liked my ‘shabby chic by accident’ and ‘evil clown’ style cupcakes.

and we all bonded in our mutual creative endeavor.

and shared stories and laughed a lot.

and i accepted that each week i would leave with a different color of skin.

and when we all made our final cakes for graduation day.

 the mom and daughter and teens all had beautiful cakes.

and when my teacher saw my final cake

(at the top of this post)

she said she had never seen a sheep and dachshund and polka dot cake before.

and it looked like a wonderful piece of art.

and she wanted a picture of it to keep in her book.

to show future classes.

and i was a happy baker.

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 Stories aren’t the icing on the cake; they are the cake!

Peter Guber

hell yeah, usa !

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10342899_262373547279955_5105902017281530985_n-2 patrons of third street in detroit go nuts for a world cup goal by the red, white and blue.

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‘The applause is a celebration not only of the actors but also of the audience.

It constitutes a shared moment of delight.’

John Charles Polanyi

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photo image: Hell Yeah Detrroit

 

Laughter is an instant vacation. – Milton Berle

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baby short-eared elephant shrew must be on vacation.

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This little guy is 1 of 31 endangered species born at the Smithsonian’s National Zoo and Smithsonian Conservation Biology Institute in recent weeks.

You can read more about the baby boom: http://ow.ly/xZfPy

#WeSaveSpecies

to my brother scott, on father’s day

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Happy Father’s Day to our founders, John London and Scott Kennedy,

and to all the incredible fathers out there who are fighting for kids with cancer.

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https://www.facebook.com/SolvingKidsCancer