Tag Archives: food

cornfusion.

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just happened upon this while grocery shopping

and based up the name and descriptors

i have absolutely no idea what it actually is.

things that i do know about it:

corn plays some sort of role

  it is very yellow

 corn can dance or do magic.

things i do not know about it:

is it animal, mineral or vegetable?

“truth is ever to be found in simplicity,

and not in the multiplicity and confusion of things.”

-isaac newton

snacks.

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one of the bonuses of being a kindy teacher

is that i always have a snack at the ready

should anything happen along my way home.

 

the road to enlightenment is long and difficult, 

and you should try not to forget snacks and magazines.

-annie lamott

fine dining.

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dining at its finest

a win-win.

“for strange effects and extraordinary combinations we must go to life itself,

which is always far more daring than any effort of the imagination.”

-arthur conan doyle

 

 

credit: Hosted by Cultivate Coffee & TapHouse

ypsilanti, michigan

 

bread.

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when out for a night

at a wonderful irish pub

with warm company, warm food, and a warm fireplace

we decided to make the crazy leap

to ask for bread

and were looking forward

to a warm basket overflowing

with fresh, crusty bread

image our surprise

when a single 6-inch slice of soda bread

arrived on tiny plate

to be shared between us

 we stared at it for a minute

looked at each other

and amazingly

we were able to eat the whole thing.

“if thou tastest a crust of bread, thou tastest all the stars and all the heavens.”

–Robert Browning

quick and easy.

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when in doubt

which to choose

just mix your dessert and your veggies together

easy as pie

what could be better than lemon jello and succotash

all beautifully arranged and sliced on a plate?

 

“it’s as if we spend our entire lives avoiding Jell-O

but it is always there at the end, waiting.”

 – john grisham, ford county

 

image credit: the larsen company (vintage)

 

 

the justice of eating.

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world food day is celebrated every year around the world on October 16th

in honor of the date of the founding of

the food and agriculture organization of the united nations in 1945.

image credit: syrian refugee children – cbc

food of the soul.

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at my daughter’s house

getting ready to take the boys to a movie

 i opened the freezer and looked for

something healthy and quick to eat before leaving

i chose what appeared to be

some quinoa/whole oats/ancient grains kind of thing

took off the top and heated it up

when i took my first bite i soon realized

there had been a mistake

on my part

it had a taste and texture that really didn’t register

as anything i had ever eaten before

 vaguely familiar, but not so much

far from an ancient grain

and it did not taste good

though perhaps was healthy

 i looked back again at the top

this time really looking

and saw that it was lightly labeled ‘bee wax’

no doubt from their hives in the backyard

ah, that.

“and what, socrates, is the food of the soul?

surely, I said, knowledge is the food of the soul.”

-plato

magical fathering.

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children’s book author roald dahl and his daughter, lucy

What If Willy Wonka Was Your Dad?

Roald Dahl’s Magical Parenting With Food

“food was a huge part of our upbringing,” lucy dahl says. her father delighted his children with fanciful “midnight feasts” in the woods and often used mealtime to test out new characters from stories he was working on.

three-course dinner chewing gum.
fizzy lifting drinks.
everlasting gobstoppers.

these, of course, are the creations of willy wonka, who himself is the creation of author roald dahl.  food is a huge part of his work, and as it turns out, dahl’s creative and sometimes twisted approach to food wasn’t confined to his books.

“food was a huge part of our upbringing,” says dahl’s daughter lucy.
tn this week’s episode of the sporkful podcast, ahead of father’s day, lucy shares stories of the witch’s potions that accompanied bedtime, the cabbage her father said came straight from the queen’s garden, and being woken up in the middle of the night to eat chocolate.

“everything about our childhood was eccentric,” she says, “although we didn’t realize it at the time because it was just normal to us.” lucy dahl is 51 now, but she still bursts with childlike glee when she recalls her father’s “midnight feasts.”

he’d wake the kids up in the middle of the night and pile them into the car – which was full of hot chocolate and cookies – and drive them up the road in the english countryside where they lived.
then they’d walk in to the woods in their pajamas to look for badgers.

“you couldn’t talk, and he’d say, ‘nobody move! and if you’ve got an itch, blow on it. try and hold your breath, try not to breathe!’ ” lucy recalls. “and sure enough, mr. badger would come prowling out and walk right past us. it was incredibly exciting.”only once they had seen an animal could they tuck in to their sweet feast.”and then,” lucy says, “we’d all go home, back to bed, delighted.”

roald dahl kept his kids entertained during normal eating hours, too. he often used mealtime to test out new characters from stories he was working on.”the minpins lived in the woods beyond our house,” lucy remembers, referring to one of her father’s last books, about a tiny people who live inside trees. “the BFG – the big friendly giant – lived underneath our orchard. it all coincided with what we ate. for breakfast were minpins’ eggs and fried bread. but what they actually were were quail eggs.”

just as roald dahl used stories to bring food to life at home, he used food to bring characters to life in his books. willy wonka’s fizzy lifting drinks aren’t just a fun idea – they also tell us something about who he is. in fantastic mr. fox, the three mean farmers who are out to get mr. fox are described only by their body shapes and their diets.

so this father’s day, wake your kids up in the middle of the night, take them into the woods in their pajamas to look for badgers, load them full of chocolate, then put them back to bed.

“even though you’re growing up,

you should never stop having fun. “

– nina dobrev

 

credits: npr, the spoon, the sporkful, dan pashman, m.haircloth

wha?

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after working hard all day
without taking a break to eat
 tired and hungry and looking for the easy way out
i decided to just drive through the closest place
to get food to eat on my way home
 trying to eat something healthy
 was a quite a challenge based on the menu
ordered a small wrap without sauce and unsweetened iced tea
they repeated my order to me
i confirmed it and paid
got my order
slipped back into traffic and headed off
only to quickly discover
much to my dismay
they had actually
added extra sauce, a sugary fake honey mustard sort of thing to my wrap
and poured me a fully-sugared iced tea
was this a trick?
had i asked for my order in some other language that i was unaware of ?
did yes actually mean no?
was i a horrible communicator?
did i appear to need a sugar boost?
too tired and too much traffic to go back
but one of us in the equation was clearly confused
and perhaps both.
“the single biggest problem in communication is the illusion that it has taken place.”

-george bernard shaw

image credit: pinterest

 

“farming is a profession of hope” – brian brett

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today we met the farmers

they got down low

and

 told us everything

they showed us how to plant our own food

so that we could eat it later

they answered all of our questions

and told us

how the food would taste better

because we know the farmers now.

“know you food, know your farmers, and know your kitchen.”

-joel salatin