Author Archives: beth

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About beth

Ann Arbor-ite writes about enjoying life with all of its ironies and surprises.

the whole story.

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“love your whole story even if it hasn’t been the perfect fairy tale.”

-marilyn moushigian koulouris

 

 

 

image credit: m.e. mcnair

intoxicating.

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happy national cocktail day

in this era of zoom happy hours, the quarantini, and more than lots of stay home time

what have you been mixing up in your quarantine cave?

do you find yourself using

whatever you can scrounge up in your kitchen?

is your go-to

a cornhattan, pickled okra and tonic, dandelion/parsley wine, a salsa sour?

what have you managed to blend, shake, mix, mash, stir, or sling together

to create your new signature drink?

all cocktails and mocktails welcome here.

“life is a crazy mixture of intoxicating cocktails.”

-ken poirot 

 

image credit: lisa zador

another day.

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sharing the park

with front-line workers

needing a respite

 making their way through another day. 

 

“when people go to work, they shouldn’t have to leave their hearts at home.”

-betty bender

swap meet.

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 this sign in a local store

so funny and makes a good point

yesterday

i found myself

swapping out a box of rigatoni

for a homemade strawberry shortcake donut

it all depends on supply and demand

and irrational cravings

i consider the transaction a win-win

vs.

a battle of the titans

yes

 there are days

when i would swap in the other direction.

what have you swapped during your quarantine?

 

“america ships tons of sugar cookies to denmark,

and denmark ships tons of sugar cookies to america.

wouldn’t it be more efficient just to swap recipes?”

-michael pollard

 

from a mother to her daughters.

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happy mother’s day

to my daughters

who have shared in

my seemingly endless graduations

and all of

 our many, many other adventures and misadventures,

i  am grateful to you and love you for this

you’ve made me happy

watching you all grow

from amazing daughters into amazing mothers

you are my idols. 

“i don’t have to be perfect.

all is have to do is show up and enjoy

the messy, imperfect, and beautiful journey of my life.”

-kerry washington

sink right in.

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walking with the grandies

they are mesmerized

by the carpet of tiny flowers in the grass

and sink right in. 

 

“life is always a rich and steady time

when you are waiting for something to happen or to hatch.”

-e.b. white, ‘charlotte’s web’

toast.

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I’m not gonna’ lie, i’m pretty good with toast.

 

“What is the right way to cut a piece of toast?”Diagonally, insists the narrator in NIcholson Baker’s novel “The Mezzanine.” It creates a “triangularly cut slice” which in turn yields “an ideal first bit.” With rectangular toast, you must “angle the shape into your mouth, as you angle a big dresser through a hall doorway.” (Dwight Garner, NYT book critic’s new essay on the literature of breakfast food.)

“i have trouble with toast. toast is very difficult.

you have to watch it all the time or it burns up.”

-julia child, master chef (1912-2004)

 

credits: New York Times, Dwight Garner, Nicholson Baker,”The Mezzanine”, google images

stillness.

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argo park, ann arbor, mi, usa – spring 2020

“the important stuff will still be important by the time you get to it. the unimportant will have made its insignificance obvious or simply disappear. then, with stillness rather than needless urgency or exhaustion, you will be able to sit down and give what deserves consideration your full attention.” – Ryan Holiday, Stillness is the Key

fly.

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these flamingos are playing on both sides of the fence

i wonder if they know they can fly. 

 

 

 

“fences are made for those who cannot fly. ”    

-elbert hubbard

don’t do it, man.

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happy cinco de mayo

 

 

 

 

 

image credit: tundracomics.com